Free, one-hour concerts in one of Boston’s most beautiful spaces.
The courtyard of the Central Library in Copley Square, one of Boston’s most beautiful spaces, is filled with music during free, one-hour concerts throughout the summer. The courtyard hosts music that ranges from jazz to classical and from world to folk.
Concerts are moved to Rabb Hall in the event of inclement weather.
Wednesday concerts are presented in partnership with Berklee College of Music and are generously sponsored by Back Bay Association member Brookline Bank.
The schedule of performers is as follows:
- June 7: Morgan Minsk
- June 14: Boston Lyric Opera & Castle of Our Skins
- June 21: Ensemble Lyrae
- June 28: Talie
- July 5: Frost String Quartet
- July 12: Visiting Wine
- July 19: Born Yesterday
- July 26: Boston Youth Symphony Orchestra: Intensive Community Program
- August 2: The Vinegar Flies
- August 9: Three At Home
- August 16: Cardamom Quartet
- August 23: Zikina
- August 30: Boston Lyric Opera
Join Bright Horizons Back Bay for a pizza dinner in the park!
Bright Horizons at Back Bay invites you and your family to join us at the Frieda Garcia Park for Pizza in the Park. Meet and socialize with other Back Bay families — and enjoy some sheet painting fun with your little ones!
Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.
Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.
This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.
The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:
CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc
TUNA & FOIE GRAS TATAKI
MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry
PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle
GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple
POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream
For more about Bar Boulud, please click here.
Join Bright Horizons… and do work that matters at a company that offers more.
EEC Certified? Ask Bright Horizons about their $2000 hiring incentive!
Join Bright Horizons for an Interview Day! Tour the program, meet their team members, discover career opportunities, and learn about their unmatched benefits – including their FREE associate and bachelor’s degree plans!
They are currently interviewing for the following locations:
- Bright Horizons at Back Bay (All age groups)
- Bright Horizons at Seaport (Infants & Toddlers)
- Bright Horizons at Beacon Hill (Infants)
- Bright Horizons at the Prudential Center (Toddlers)
Register TODAY, to reserve your spot!
Questions? Contact Kaitlyn.Lauf@brighthorizons.com
