Post 390 Hosts Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company for Farm to Post Dinner

Beer isn’t just for drinking! Join Post 390 to kick off Farm to Post “Cooking with Craft Beer” on Wednesday, January 24. Post 390’s “Farm to Post” tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers.

The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company incorporated into each dish.

Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England’s top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.

Reception

Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)

First Course

Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde

Second Course

Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA

Third Course

Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer

Fourth Course

Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine

For more information, please click here.

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

***To purchase tickets, please click here.

Kick off the holiday season with child-friendly activities and festive treat with the Catered Affair and Boston Public Library Candy Cane Tea!

Photo: Eventbrite

The hanging of the Christmas wreaths, the lighting of the Menorah, the smell of cookies baking in the oven. The Catered Affair has a deep affection for holiday traditions. That’s why we’ve created one of our own right here at The Boston Public Library. Our Annual Candy Cane Tea is a free community event that brings families together to kick off the holiday season with child-friendly activities, delightful treats and a festive traditional tea prior to the popular Copley Square tree lighting ceremony.

The Catered Affair at the Boston Public Library is happy to invite you to join them for this unique Boston holiday activity and family tradition. The Candy Cane Tea is free and open to the community, drawing children of all ages with seasonal activities and seasonal food and drink.

Join them for a fun-filled afternoon that celebrates all of the joyful traditions of Christmas, Hannukah and Kwanzaa. Kids can partake in a variety of festive holiday-themed crafts, listen to book readings dedicated to the season, and enjoy a true tea experience from The Catered Affair. Featured treats include:

• Peppermint Bark
• Gingerbread
• Sugar Cookies
• Hot Chocolate
• Candy Apple Juice & more!

Add the Candy Cane Tea at the Boston Public Library to your holiday traditions this year and start out with a warm, festive afternoon before heading out to enjoy the Copley Square tree lighting ceremony.

Due to the popularity of this event, the organizers will be distributing tickets via raffle. REGISTERING IN THIS EVENT WILL ONLY ENROLL YOU IN THE RAFFLE. They will be giving away 200 tickets to randomly selected winners registered to this event. Winners will be notified on 11/13 via email, so please be sure to provide your email address when registering. You can request up to 4 tickets with your entry.

If you are a winner, you will have until Tues., November 21st to register your tickets and secure your spot at this year’s Candy Cane Tea. Note: you may only register for the number of tickets you requested in your raffle entry—we want to make sure all families selected to attend will have their requested tickets!

Click here to register for your chance at tickets!

In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.

Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.