Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.
The world’s fastest athletes are coming to Back Bay on June 16.
The adidas Boost Boston Games and Back Bay Mile race will be on June 16, bringing world-class athletes to compete in and around Copley Square.
Back Bay Mile
The first-annual adidas Boost Back Bay Mile is a road race that will test your speed in the heart of Boston. The course takes you down Newbury Street to Gloucester Street, and then turns down Boylston Street to the finish line on the specially constructed sprint track that features the same surface you saw at the Olympic Games in Rio de Janeiro. As part of the adidas Boost Boston Games, the five-lane track will have Olympic and World Champion track athletes competing at the conclusion of the mile races. This road mile welcomes all ages and abilities to participate.
Boost Boston Games
With an elevated straight track constructed along Boylston Street between Exeter and Clarendon Streets, the world’s fastest men and women will sprint down to Copley Square, wowing fans and breaking records as the viewing public watches from only feet away from the track.
VIP seats just after the finish sell for $125 and come with an adidas shirt, food and beverage and a $50 adidas gift card.
Event Schedule
Time Event
1:30PM adidas HS Girls’ Dream Mile
1:40PM adidas HS Boys’ Dream Mile
1:50PM Women’s Mile
1:58PM Women’s Long Jump
2:00PM Men’s Mile
2:20PM Women’s 600m
2:30PM Men’s 600m
3:20PM Youth Girls’ 100m
3:25PM Youth Boys’ 100m
3:35PM Boston Police vs Boston Fire
3:45PM Fastest Girl in Boston
3:50PM Fastest Boy in Boston
4:00PM adidas HS Girls’ Dream 100
4:10PM Women’s 100m B
4:22PM adidas HS Boys’ Dream 100
4:32PM Men’s 100m Semi-Final 1
4:37PM Men’s 100m Semi-Final 2
4:46PM Women’s 200m Hurdles
4:53PM Men’s 200m Hurdles
4:59PM Women’s 200m
5:06PM Men’s 200m
5:13PM Women’s 100m Hurdles
5:20PM Men’s 110m Hurdles
5:30PM Women’s 100m A
5:40PM Men’s 100m Final
5:47PM adidas Women’s 150m
5:55PM adidas Men’s 150m
Follow the adidas Boost Boston Games on Instagram, Facebook, and Twitter.
** All photos courtesy of @adidasBoostBostonGames
The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.
Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.
Menu
AMUSE BOUCHE
La Pinta & Moet Chandon Brut
DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata
LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado
BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo
ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal
PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile
For more on the Four Seasons Hotel Boston, please click here.
Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.
Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C3‘s:.
Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.
Menu
Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above
Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.
Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting
The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.
Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above
For more about Hampshire House, please click here.
