Calendar

Sep
30
Sat
Pop-Up Apple Orchard at Artisan Bistro
Sep 30 @ 10:00 am – 12:00 pm

It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.

On September 30 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more.  Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.

As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.

For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston.  Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories

Oct
7
Sat
Pop-Up Apple Orchard at Artisan Bistro
Oct 7 @ 10:00 am – 12:00 pm

It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.

On October 7 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more.  Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.

As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.

For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston.  Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories

Mar
20
Wed
Social Media Seminar at Joe’s American Bar & Grill
Mar 20 @ 8:00 am

Learn from industry leaders how social media can help you successfully build your business.

PANEL SPEAKERS

Hannah Huke, Marketing Director of the Briar Group

JQ Louise, Lifestyle Influencer and Fork Lift columnist at the Boston Herald

Lauren Metter, Founder of Metter Media

SEMINAR SCHEDULE

8 a.m. | Registration

8:30 a.m. | Panel Begins

9:15 a.m. | Networking

10 a.m. | Event Ends

Nov
7
Thu
Clase Azul Tequila Dinner at The Bristol
Nov 7 @ 6:30 pm – 8:00 pm

The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.

Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.

Menu

AMUSE BOUCHE
La Pinta & Moet Chandon Brut

DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata

LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado

BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo

ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal

PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile

For more on the Four Seasons Hotel Boston, please click here.


OUR SPONSORS