Calendar

Feb
5
Sun
American Classics – A Novel Idea
Feb 5 @ 6:00 pm – 9:00 pm
American Classics - A Novel Idea @ Hampshire House | Boston | Massachusetts | United States

Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.

Please click here to view the menu.

 

 

Sep
30
Sat
Pop-Up Apple Orchard at Artisan Bistro
Sep 30 @ 10:00 am – 12:00 pm

It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.

On September 30 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more.  Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.

As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.

For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston.  Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories

Oct
7
Sat
Pop-Up Apple Orchard at Artisan Bistro
Oct 7 @ 10:00 am – 12:00 pm

It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.

On October 7 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more.  Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.

As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.

For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston.  Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories

Nov
7
Thu
Clase Azul Tequila Dinner at The Bristol
Nov 7 @ 6:30 pm – 8:00 pm

The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.

Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.

Menu

AMUSE BOUCHE
La Pinta & Moet Chandon Brut

DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata

LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado

BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo

ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal

PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile

For more on the Four Seasons Hotel Boston, please click here.


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