Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.
Check out Eataly’s never-done-before sale on Saturday, May 18th.
Take 20% off your purchase when you pick up six bottles or more, beginning at 10:00am — and yes, nothing is off limits. You can search through more than 1,200 bottles (even those in the riserva room, which houses Eataly’s top selection of vinos that are made with riper grapes and undergo longer periods of aging). Prepare for the sale all week long starting on Monday, May 13th with daily complimentary wine tastings, $10 pours by the glass and lots of free classes to fill your mind with helpful info on grape growing, different varietals & regions and production. Peruse the celebration specifics here.
Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.
This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.
The venue and breakfast are graciously being donated by Mistral.
PANEL SPEAKERS:
Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing
MODERATOR:
Leigh Harrington, Managing Editor, Exhale Lifestyle
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
