Join SERV for a Breakfast and Panel Discussion
We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
PANEL SPEAKERS INCLUDE:
- Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
- Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
- Bob Luz-President & CEO, Massachusetts Restaurant Association
- Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
- Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Try the Best New Brewery in Massachusetts at March’s Beers & Bites
Castle Island Brewing Co. is all about consistency in quality and accessibility, as evidenced by their being named Best New Brewery in Massachusetts for 2017 by Rate Beer. In this tasting, you’ll hear the story of why and how Castle Island’s founder and president Adam Romanow was able to open and operate a successful brewery in the quickly expanding craft beer market of New England. He’ll also delve into how he was inspired to build their brand through a five-year journey that brought the brewery to where they are today. This will be a look behind the beer with fantastic food to match, one you certainly won’t want to miss!
Your ticket includes a flight of Castle Island beer with delectable bar bites specially created and matched to the beer by our chef.
Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.
For more information, please click here.
Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.
Join Hall of Famer and 3x Super Bowl champion Tedy Bruschi during the Thursday Night Football broadcast of the Patriots v. Giants game
The Lenox Hotel is the place to be on Thursday night October 10th!
Tedy Bruschi will be here to provide pre-game intro, half-time and post-game analysis while the longtime rival Patriots and Giants square up during the live NFL broadcast.
Proceeds from the event will benefit TEDY’S TEAM, Tedy’s foundation that raises awareness of stroke and heart disease while supporting survivors on their journey.
TICKETS INCLUDE:
- Admission to the event, simulcast game
- Pub appetizers, Bruschi Burger station, healthy snack options!
- Cash bar available
*Tickets are non-refundable but transferable.
**Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
