A Fast-Rising Star in the Spirits World, Japanese Whisky is Now in Explosive Demand
Join Fairmont Copley Plaza on Friday, March 30, from 7:00 – 9:30 p.m., for a journey to the East and experience elegant whiskies from Suntory: Toki, Hibiki Harmony, Hakushu 12, and Yamazaki 12. A special five-course dinner will be served to accompany the whisky pairings.
The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.
The Bristol Restaurant & Bar makes Hump Day the best day of the week with their Burgers & Burgundy. Every Wednesday night, burger lovers can enjoy the object of their gastronomic desire paired with tastings of two Burgundian-style wines. It’s a tasty little opportunity to try something new as the paired wines, chosen by the in-house wine director, will be from bottles that aren’t regularly available by the glass. Burgers & Burgundy costs $35 per person not including tax or gratuity – the burger itself is on the menu (augmented, as it is, with Vermont cheddar, house-made pickles and truffle fries) for twenty bucks so it’s not a bad deal. Call The Bristol at 617.351.2053 for more information.
Join Alice’s Table and Trunk Club for an evening of fashion, floral arranging, and fun!
Learn the art of flower arranging for your holiday table, explore all that the Club House at Trunk Club Boston has to offer! Get your holiday fashion vibes going with this beautiful event with cocktails, bites, flower arranging and fashion!
The flower arranging can take anywhere from one to two hours, depending on the complexity and format of the arrangement. Alice’s Table provides aprons for you to wear for the duration of the event. Working with flowers can be messy, so make sure to wear something you won’t mind getting a little dirty.
You don’t need to bring anything out of the ordinary with you – we provide the flowers, vases, and tools you will need to create your arrangement.
Trunk Club is a Nordstrom Company that delivers style to your door. You can also meet a stylist at one of their amazing clubhouses! Trunk Club stylists are men and women who understand that the right wardrobe can help you land the job, feel more confident, or simply free up time for more important things than shopping. And yes, they’re real people—you can meet your stylist at a Clubhouse!
Purchased tickets but something came up? You can transfer your ticket to another class as long as you contact us at least 48 hours before the event. Please note we do not offer refunds per Alice’s Table’s refund policy.
To learn more about Trunk Club, please click here.
The Charlesmark & Ora are bringing back the best wine tasting party in town.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.
The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV
Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir
German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese
Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken
Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto
The Charlesmark & Ora’s monthly wine tasting party returns November 20.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.
Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir
Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay
Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris
Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache
Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling
The Charlesmark & Ora’s monthly wine tasting party returns January 15.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns February 19.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns March 18.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
