Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!
If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.
Beer and Sliders
Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest
Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan
Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider
Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread
Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun
Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze
Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula
***To purchase tickets, please click here.
Fourth of July at Top of the Hub
This July 4th, raise a glass 52 stories high to America as you watch the fireworks from the top of the Prudential Tower at Top of the Hub. The fun starts at 6:00 pm with a Chef’s welcome reception, a champagne toast, passed apps, and (most importantly) an open bar. At 7:30 you’ll sit for a decadent five-course dinner with a cash bar and accompanying live music, and at 8:30 you’ll be treated to a simulcast of the Boston Pops concert on the Esplanade. Finally, end the evening with a bang as the fireworks pop off at eye level.
Take a peek at the menu here:
Champagne Toast Upon Arrival
Open Bar
Chef’s Selection of Passed & Stationary Hors d’Oeuvres
Chilled Heirloom Tomato Soup
Summer Berries, Avocado, Basil
Jumbo Lump Crab Cocktail
Citrus, Sea Beans, Miner’s Lettuce, Cilantro
Sweet Corn Agnolotti
Smoked Bacon, Chanterelle, Narragansett Creamery “Crescendo” Fondue
Surf & Turf
5 oz. Snake River Farms Kobe Beef Rib Cap Steak, 5 oz. Butter-Poached Lobster Tail,
Smoked Crushed Fingerling Potatoes, Roasted Mushrooms, Swiss Chard, Brown Butter Sabayon
Strawberry Shortcake
Whipped Cream, Blueberry Sauce
Tickets are $250 (nonrefundable; excluding tax, gratuity, and drinks from the cash bar), and a credit card is required to reserve. Call the restaurant for yours at 617.536.1775.
Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.
Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.