Boston foodies, runners, residents and visitors are invited to AT&T Boylston Street Friday, April 14 for a special event combining food and fitness.

Meet iconic marathon trailblazer, Kathrine Switzer, pose for a photo and purchase an autographed copy of her book, Marathon Woman, celebrating it’s 50th anniversary this year!

Plus, enjoy delicious and healthy dishes from local Chefs Carl Dooley of The Table at Season To Taste, Josh Lewin of Juliet, and Brendan Pelley of Doretta Taverna & Raw Bar!

Join Stephanie to celebrate the opening of her new gallery on Newbury Street!

A Cheese Filled Evening

On Wednesday, April 4th, the cheese stands together at Post 390 for a very special Massachusetts Cheese Trail Farm-to-Post dinner. Executive Chef Nick Deutmeyer has invited his cheesiest friends to the restaurant and created a menu to showcase the best in Massachusetts cheesemaking. Representatives from local fromageries like Upinngil Farm, Ruggles Hill Creamery, and Westfield Farm will be on-site to discuss their cheeses while you enjoy a four-course dinner with each course showcasing a different maker. The evening kicks off at 6:00pm with a welcome reception over passed hors d’oeuvres featuring three Upinngil Farm cheeses, followed by a quartet of queso courses, and finishing with a bonus cheese from Shy Brother’s Farm (in case you get the munchies in the Uber). Tickets are $55 including tax and tip, and if you can’t make it, the Mass. Cheese Trail menu will be available during dinner service at Post for a limited time.

RECEPTION
Upinngil Farm (Gill, MA)
Upinggillar, Spinach, Bacon, Paté Brisée
Feta, Cucumber, Oven Roasted Tomato
Ayrshire, Herbed Butter Cracker, Jagerwurst

FIRST COURSE
Robinson Farm (Hardwick, MA)
Arpeggio “the aroma and flavor notes of the terroir in one bite”
Early Spring Asparagus, Sugar-Stack Ham, Foraged Morels, Caramelized Onion Soubise

SECOND COURSE
Ruggles Hill Creamery (Hardwick, MA)
Greta’s Fair Haven “fruity, peppery, and densely textured”
Chilled Roast Chicken, Marbled Rye, Pickled Green Strawberries, Cracked Black Pepper, Green Peas

ENTRÉE
Westfield Farm (Hubbardston, MA)
Hubbardston Blue Cow “surface ripened…very soft and creamy center”
Garlic & Herb Leg of Lamb, Duck Fat Fried Potatoes, Lemon Smashed Peas, Pan Drippings

DESSERT
Smith Country Cheese (Winchendon, MA)
Extra Aged Gouda “creamy, nutty parm-like cheese”
Strawberry & Almond ‘Shortcake’, Aged Gouda Ice Cream, Strawberry-Gouda Crumb, Rhubarb Jam, Toasted Almonds

TAKE HOME
Shy Brother’s Farm (Westport Point, MA)
Hannahbells “thimble-shaped morsels that pack a dramatic throw-weight of pungency and lingering flavor”

Join Boston magazine and AT&T for their second annual Eat & Run

Featuring Kathrine Switzer

Meet Kathrine Switzer, the iconic marathon trailblazer. Pose for a picture, get her autograph, and purchase the 50th anniversary copy of her book, Marathon Woman. Attendees will also be among the first to access AT&T’s official Boston Marathon phone case.

Taste delicious healthy dishes from:

Chef Carl Dooley ~~ The Table

Chef Meghann Ward ~~ Tapestry

Chef Dolly Bourommavong ~~ Metropolis Cafe

And more!