Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Check out Eataly’s never-done-before sale on Saturday, May 18th.
Take 20% off your purchase when you pick up six bottles or more, beginning at 10:00am — and yes, nothing is off limits. You can search through more than 1,200 bottles (even those in the riserva room, which houses Eataly’s top selection of vinos that are made with riper grapes and undergo longer periods of aging). Prepare for the sale all week long starting on Monday, May 13th with daily complimentary wine tastings, $10 pours by the glass and lots of free classes to fill your mind with helpful info on grape growing, different varietals & regions and production. Peruse the celebration specifics here.
The world’s fastest athletes are coming to Back Bay on June 16.
The adidas Boost Boston Games and Back Bay Mile race will be on June 16, bringing world-class athletes to compete in and around Copley Square.
Back Bay Mile
The first-annual adidas Boost Back Bay Mile is a road race that will test your speed in the heart of Boston. The course takes you down Newbury Street to Gloucester Street, and then turns down Boylston Street to the finish line on the specially constructed sprint track that features the same surface you saw at the Olympic Games in Rio de Janeiro. As part of the adidas Boost Boston Games, the five-lane track will have Olympic and World Champion track athletes competing at the conclusion of the mile races. This road mile welcomes all ages and abilities to participate.
Boost Boston Games
With an elevated straight track constructed along Boylston Street between Exeter and Clarendon Streets, the world’s fastest men and women will sprint down to Copley Square, wowing fans and breaking records as the viewing public watches from only feet away from the track.
VIP seats just after the finish sell for $125 and come with an adidas shirt, food and beverage and a $50 adidas gift card.
Event Schedule
Time Event
1:30PM adidas HS Girls’ Dream Mile
1:40PM adidas HS Boys’ Dream Mile
1:50PM Women’s Mile
1:58PM Women’s Long Jump
2:00PM Men’s Mile
2:20PM Women’s 600m
2:30PM Men’s 600m
3:20PM Youth Girls’ 100m
3:25PM Youth Boys’ 100m
3:35PM Boston Police vs Boston Fire
3:45PM Fastest Girl in Boston
3:50PM Fastest Boy in Boston
4:00PM adidas HS Girls’ Dream 100
4:10PM Women’s 100m B
4:22PM adidas HS Boys’ Dream 100
4:32PM Men’s 100m Semi-Final 1
4:37PM Men’s 100m Semi-Final 2
4:46PM Women’s 200m Hurdles
4:53PM Men’s 200m Hurdles
4:59PM Women’s 200m
5:06PM Men’s 200m
5:13PM Women’s 100m Hurdles
5:20PM Men’s 110m Hurdles
5:30PM Women’s 100m A
5:40PM Men’s 100m Final
5:47PM adidas Women’s 150m
5:55PM adidas Men’s 150m
Follow the adidas Boost Boston Games on Instagram, Facebook, and Twitter.
** All photos courtesy of @adidasBoostBostonGames
Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.
The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV
Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir
German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese
Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken
Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto
The Lenox and Reading with Robin present an evening with author Susan Isaacs.
Susan Isaacs will chat with Robin Kall to discuss her newest novel, “Takes One to Know One”, which will be published October 1, 2019
TICKETS INCLUDE:
- Admission to the program, a hardcover copy of Susan’s new release “Takes One to Know One” (and other surprises!)
- Hors ‘d ouevres and sweets
- Cash bar available
Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.
Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.
Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir
Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay
Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris
Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache
Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling
The Lenox and Reading with Robin present an evening with author Elizabeth Berg.
The Lenox and Reading with Robin present an evening with author Elizabeth Berg, in conversation with Robin Kall, to discuss her newest novel, “The Confession Club” – an uplifting novel about friendship, surprising revelations, and a second chance at love, from the New York Times bestselling author of The Story of Arthur Truluv.
TICKETS INCLUDE:
- Admission to the program, a hardcover copy of Elizabeth’s new release “The Confession Club” (and other surprises!)
- Hors ‘d ouevres and sweets
- Cash bar available
Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.
Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
