Calendar

May
28
Tue
Gardens of the Arts & Crafts Movement, Judith B. Tankard at NEHGS
May 28 @ 6:00 pm – 7:30 pm

In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.

Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.

Judith B. Tankard is a landscape historian, award-winning author, and preservation consultant. She taught at the Landscape Institute of Harvard University for more than twenty years. She is the author or coauthor of ten books on landscape history, including Gardens of the Arts & Crafts Movement, Ellen Shipman and the American Garden and Beatrix Farrand: Private Gardens, Public Landscapes. A popular lecturer in the United States and Britain, Judith is a speaker at symposia and conferences devoted to the preservation of historic landscapes.

Image: the garden at Snowshill Manor, Gloucestershire; © National Trust Images Nick Meers

Jan
25
Sat
2020 Rialto Pop Up Dinner at Porto
Jan 25 @ 6:00 pm – 9:00 pm

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.

 

Mar
7
Sat
A Celtic Sojourn Live Broadcast at the Boston Public Library
Mar 7 @ 3:00 pm – 5:00 pm

Brian O’Donovan will be broadcasting A Celtic Sojourn live from the WGBH Studio at the Boston Public Library.

Come see radio in the making, say hi to Brian in person, meet fellow fans of WGBH and Celtic music, enjoy the library’s Newsfeed Café and hear live and prerecorded Celtic performances.

A Celtic Sojourn will be broadcast live from the WGBH Studio at the Boston Public Library from 3pm to 5pm with in-studio performances throughout the show. Please note there is no entry after 4:30pm. Live performances will range from traditional to contemporary Celtic music.

This is free and open to the public, but WGBH appreciates you letting them know if you plan to attend. Please RSVP.

Very limited seating is available on a first come, first serve basis.

No entry after 4:30pm.

Food and drink is available for purchase at the Newsfeed Café.

*If you can’t make, but would like to hear the show, tune in to the show Saturday 3-6pm on WGBH 89.7FM.


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