Calendar

Jun
5
Wed
Farm to Post Summer Seafood Kick Off
Jun 5 @ 6:00 pm – 9:00 pm

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Enjoy oysters, lobsters and more from our friends at Island Creek Oysters of Duxbury Bay and Snappy Lobster of Scituate. Cocktail hour starts at 6pm with their live action oyster bar. Then, continue to dinner for their take on the classic New England clambake!

Tickets are $55.00 and include a welcome reception, clambake and beverage pairings. Tax and gratuity are included. Limited tickets available.

About Farm to Post: 
Our Farm to Post menu, offered nightly and changing seasonally, celebrates New England’s food system innovators with next level farm-to-table dishes showcasing the region’s finest and freshest ingredients and the inspiring people behind them.

Menu
Island Creek Oyster Display
raw duxbury oysters dressed with wild allium blooms, pink peppercorn & champagne

Fried Whole-Belly Clams
sorrel, charred lemon aioli, braised rhubarb

Maine-Caught Ocean Perch Crudo
pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker

First Course
Wild Ramp & New Potato Chowder
crispy-fried skate wing, seared scallops, grilled maple-bacon, pea tendrils

Entrée
New England Clambake
seaweed-steamed whole lobsters, clams, mussels, jonah crabs & whelks, grilled chorizo-stuffed squid, lemon-garlic scup, & smoked portuguese sausages

Wilted Stinging Nettles, Fresh Cheese
Charred Green-Garlic Marinated Asparagus
Drawn Sea Urchin Butter

Dessert
Strawberry Olive Oil Shortbread
local strawberries, olive oil spine cake, sweet cream ice cream

Sep
18
Wed
Wine Tasting at the Charlesmark Lounge
Sep 18 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora are bringing back the best wine tasting party in town.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Nov
20
Wed
Wine Tasting at the Charlesmark Lounge
Nov 20 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora’s monthly wine tasting party returns November 20.

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Jan
15
Wed
Wine Tasting at the Charlesmark Lounge
Jan 15 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora’s monthly wine tasting party returns January 15.

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Jan
25
Sat
2020 Rialto Pop Up Dinner at Porto
Jan 25 @ 6:00 pm – 9:00 pm

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.

 

Feb
19
Wed
Wine Tasting at the Charlesmark Lounge
Feb 19 @ 6:00 pm – 8:00 pm

The Charlesmark’s monthly wine tasting party returns February 19.

 

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Mar
18
Wed
Wine Tasting at the Charlesmark Lounge
Mar 18 @ 6:00 pm – 8:00 pm

The Charlesmark’s monthly wine tasting party returns March 18.

 

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability


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