Provence on the Patio in Celebration of Bastille Day
In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.
Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.
Take a peek at the menu here:
First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose
Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence
Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge
Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline
Transport Yourself to Provence with Chef Olivier Senoussaoui and Precinct Kitchen + Bar
Join French Chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the patio.
Feel transported to the countryside of France with white tablecloths, umbrellas, themed entertainment and more. Originally from Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines and authentic French pastries.
Book your spot now for an unforgettable evening of festive fare, drink, and French music!
Celebrate National Cocoa Day with the Fairmont Copley Plaza and its Back Bay neighbor, L.A. Burdick Handmade Chocolates.
From 7:30–8:30AM, a Pop-Up Cocoa Bar will serve *complimentary* L.A. Burdick drinking chocolate and assorted mini muffins from OAK Long Bar + Kitchen’s Pastry Chef outside the hotel’s Dartmouth Street entrance for commuters and passersby to enjoy, while supplies last.
The artisan chocolatier, famous for its European-inspired chocolate bonbons, hot chocolates and pastries, will have cups of the following to warm the neighborhood:
- Dark Drinking Chocolate – robust & full-bodied
- Milk Drinking Chocolate – gentler yet still decadent & luscious
Visitors who drop their business cards will have the chance to win a $25 L.A. Burdick gift card.
To learn more about the Fairmont Copley Plaza, please click here.
For more on L.A. Burdick, please click here.
Wish Carly Copley a very happy birthday with cake and a story!
Fairmont Copley Plaza will host a birthday party for its canine ambassador, Carly Copley, on Sunday, December 16, 2018 at 1pm. Hosting Carly’s 8th birthday will be Vanessa Welch, Anchor for Boston 25 News, who will be reading “Catie Copley” to guests. The reading will be followed by birthday cake (for humans) and special snacks for Carly’s canine friends. This beloved Boston holiday tradition is free and open to the public.
In lieu of gifts for the hotel’s pampered pooch, Fairmont Copley Plaza invites guests to bring a donation of towels, blankets or toys for the dogs and cats at the Animal Rescue League’s Boston Shelter.
*This is a dog-friendly event.
Toast the holiday seasons with a lavish five-course dinner at the Fairmont Copley Plaza
All Photos: Person + Killian Photography
Fairmont Copley Plaza will toast the holiday season with a lavish five-course Holiday Bacchanal Dinner featuring a special menu and wine pairings from Executive Chef Laurent Poulain.
Join the Fairmont on Wednesday, December 19, 2018 at 6:30 p.m. for Boston’s most luxurious affair where guests dine underneath the hotel’s magnificent ceiling murals. Once a year for this event, the dramatic 106 year-old lobby is transformed into an elegant ambiance with tables running the length of the space.
Cocktail attire is suggested.
MENU
Braised Lamb Shoulder & Vermont Smoked Cheddar Croque Monsieur
oven dried tomatoes
Pairing: Guigal Chateauneuf du Pape 2013
Nantucket Bay Scallop & New England Lobster Gratin
grilled baguette
Pairing: Cave de Lugny Charmes Macon 2016
Pickled Roasted Local Baby Beets
candied pumpkin seeds, Great Hill blue cheese, beet syrup, fleur de sel, micro greens, EVOO
Pairing: Lucien Albrecht Gewurztraminer 2016
Orange Citrus Glazed Long Island Duck Breasts & Leg Confit
truffle vinaigrette, fine herbs, sautéed seasonal mushrooms, creamy polenta, maple roasted root vegetables
Pairing: Chanson Marsannay Rouge 2015
Warm Flourless Dark Chocolate Cake
white chocolate ice cream, milk chocolate feather and mint garnish, raspberry coulis
Pairing: Dow’s Quinta Senhora Ribeira 2015 Vintage Port
Didn’t get your invite to the Oscars? It’s just as well because the Ellie Fund is hosting their 23rd Annual Red Carpet Gala the same evening with an epic awards watching party and tasting event.
On Sunday, February 24th, head on over to the Fairmont Copley Plaza to join Boston’s top movers & shakers in a celebration of film, philanthropy and food from some of the city’s best chefs. You’ll have the chance to meet Stefano Zimei of Chopps American Bar & Grill, Delio Susi of Sulmona, Patrick McRell of Our Fathers, Tatiana Rosana of Outlook at the Envoy, Sean MacAlpine of City Table, Stan Hilbert owner of Forage, Efe Onoglu of Nahita and Brian Mercury of Oak + Rowan.
In addition to the chef stations, there’ll be a cocktail reception, silent & live auctions, streaming of the awards show straight from Hollywood, dancing and live music. The night is all in support of the nonprofit’s mission to help breast cancer patients with transportation, light housekeeping, grocery assistance and more. Tickets are $300 per person, and you can reserve an entire table if you’ve got a group of eight — get more details and find the tickets this way.
Photos and text from Boston Chefs
Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!
Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.
As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.
Somerville’s popular Bow Market comes to Precinct’s patio for one day only!
Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up. Vendors include:
- Adelante, custom shoes, handmade by craftsman in Guatemala
- Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
- Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
- In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
- Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
- Peston, unique accessories, fleeky home goods and apparel.
- Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
- Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!
Precinct will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!
Precinct Kitchen + Bar is bringing back winter one more time.
Precinct Kitchen + Bar will be paying homage to the final episode of the iconic hit show, Game of Thrones, by bringing back their themed menu for three days, May 17-19 to celebrate the finale on May 19th!
If you missed it this winter, join fellow fans to taste the “Dragon Fire Wings,” “Little Fingers,” “Buffalo Bites of Bravos,” and “The King Slayer.”
Celebrate Pride and National Donut Day with OAK Long Bar + Kitchen
National Donut Day is this Friday, June 7, coinciding with Boston PRIDE week. Fairmont Copley Plaza is waving its PRIDE flag loud and proud outside in Copley Square, and to further celebrate with the community OAK Long Bar + Kitchen will give away complimentary mini PRIDE donuts to its patio customers from 4–8PM on Friday, with the purchase of any drink or food, while supplies last. The three-inch minis baked by OAK’s Pastry Chef Lindsay Le Blanc will be a Funfetti Brioche Donut with Rainbow Glaze.
Chef Lindsay is known for her creative donuts and crullers. Every weekend she bakes a new flavor for the Brunch menu’s “French Cruller” special. Last weekend’s cruller was Orange Creamsicle, and past flavors include Vanilla Bean w/ Peanut Butter, Mexican Hot Chocolate and Raspberry Hazelnut.
