Celebrate National Cocoa Day with the Fairmont Copley Plaza and its Back Bay neighbor, L.A. Burdick Handmade Chocolates.
From 7:30–8:30AM, a Pop-Up Cocoa Bar will serve *complimentary* L.A. Burdick drinking chocolate and assorted mini muffins from OAK Long Bar + Kitchen’s Pastry Chef outside the hotel’s Dartmouth Street entrance for commuters and passersby to enjoy, while supplies last.
The artisan chocolatier, famous for its European-inspired chocolate bonbons, hot chocolates and pastries, will have cups of the following to warm the neighborhood:
- Dark Drinking Chocolate – robust & full-bodied
- Milk Drinking Chocolate – gentler yet still decadent & luscious
Visitors who drop their business cards will have the chance to win a $25 L.A. Burdick gift card.
To learn more about the Fairmont Copley Plaza, please click here.
For more on L.A. Burdick, please click here.
Wish Carly Copley a very happy birthday with cake and a story!
Fairmont Copley Plaza will host a birthday party for its canine ambassador, Carly Copley, on Sunday, December 16, 2018 at 1pm. Hosting Carly’s 8th birthday will be Vanessa Welch, Anchor for Boston 25 News, who will be reading “Catie Copley” to guests. The reading will be followed by birthday cake (for humans) and special snacks for Carly’s canine friends. This beloved Boston holiday tradition is free and open to the public.
In lieu of gifts for the hotel’s pampered pooch, Fairmont Copley Plaza invites guests to bring a donation of towels, blankets or toys for the dogs and cats at the Animal Rescue League’s Boston Shelter.
*This is a dog-friendly event.
Toast the holiday seasons with a lavish five-course dinner at the Fairmont Copley Plaza
All Photos: Person + Killian Photography
Fairmont Copley Plaza will toast the holiday season with a lavish five-course Holiday Bacchanal Dinner featuring a special menu and wine pairings from Executive Chef Laurent Poulain.
Join the Fairmont on Wednesday, December 19, 2018 at 6:30 p.m. for Boston’s most luxurious affair where guests dine underneath the hotel’s magnificent ceiling murals. Once a year for this event, the dramatic 106 year-old lobby is transformed into an elegant ambiance with tables running the length of the space.
Cocktail attire is suggested.
MENU
Braised Lamb Shoulder & Vermont Smoked Cheddar Croque Monsieur
oven dried tomatoes
Pairing: Guigal Chateauneuf du Pape 2013
Nantucket Bay Scallop & New England Lobster Gratin
grilled baguette
Pairing: Cave de Lugny Charmes Macon 2016
Pickled Roasted Local Baby Beets
candied pumpkin seeds, Great Hill blue cheese, beet syrup, fleur de sel, micro greens, EVOO
Pairing: Lucien Albrecht Gewurztraminer 2016
Orange Citrus Glazed Long Island Duck Breasts & Leg Confit
truffle vinaigrette, fine herbs, sautéed seasonal mushrooms, creamy polenta, maple roasted root vegetables
Pairing: Chanson Marsannay Rouge 2015
Warm Flourless Dark Chocolate Cake
white chocolate ice cream, milk chocolate feather and mint garnish, raspberry coulis
Pairing: Dow’s Quinta Senhora Ribeira 2015 Vintage Port
Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!
Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain
First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain
Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey
Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish
PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night
Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!
Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Canadian Club (Canada)
First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)
Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)
Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)
PLUS, a Japenese Gin Roku toast to end the night!
Lookout for details on part three of their series February 6, where they will sample luxury scotch!
Didn’t get your invite to the Oscars? It’s just as well because the Ellie Fund is hosting their 23rd Annual Red Carpet Gala the same evening with an epic awards watching party and tasting event.
On Sunday, February 24th, head on over to the Fairmont Copley Plaza to join Boston’s top movers & shakers in a celebration of film, philanthropy and food from some of the city’s best chefs. You’ll have the chance to meet Stefano Zimei of Chopps American Bar & Grill, Delio Susi of Sulmona, Patrick McRell of Our Fathers, Tatiana Rosana of Outlook at the Envoy, Sean MacAlpine of City Table, Stan Hilbert owner of Forage, Efe Onoglu of Nahita and Brian Mercury of Oak + Rowan.
In addition to the chef stations, there’ll be a cocktail reception, silent & live auctions, streaming of the awards show straight from Hollywood, dancing and live music. The night is all in support of the nonprofit’s mission to help breast cancer patients with transportation, light housekeeping, grocery assistance and more. Tickets are $300 per person, and you can reserve an entire table if you’ve got a group of eight — get more details and find the tickets this way.
Photos and text from Boston Chefs
Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!
Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.
As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.
Join your neighbors and Boston police officers for coffee and conversation.
No agendas or speeches, just a chance to ask questions, voice concerns, and get to know the officers in your neighborhood!
For more information, please contact the Neighborhood Watch Unit at 617.343.4345.
This event is sponsored by the Loews Boston Hotel.
Celebrate Pride and National Donut Day with OAK Long Bar + Kitchen
National Donut Day is this Friday, June 7, coinciding with Boston PRIDE week. Fairmont Copley Plaza is waving its PRIDE flag loud and proud outside in Copley Square, and to further celebrate with the community OAK Long Bar + Kitchen will give away complimentary mini PRIDE donuts to its patio customers from 4–8PM on Friday, with the purchase of any drink or food, while supplies last. The three-inch minis baked by OAK’s Pastry Chef Lindsay Le Blanc will be a Funfetti Brioche Donut with Rainbow Glaze.
Chef Lindsay is known for her creative donuts and crullers. Every weekend she bakes a new flavor for the Brunch menu’s “French Cruller” special. Last weekend’s cruller was Orange Creamsicle, and past flavors include Vanilla Bean w/ Peanut Butter, Mexican Hot Chocolate and Raspberry Hazelnut.
Join Boston’s News Leader WCVB Channel 5 and the Ellie Fund at the Fairmont Copley Plaza for an evening of fun, fashion and fundraising!
Presented by The Slater Foundation, the event includes a cocktail reception featuring Tito’s Handmade Vodka and Arias Wine, gourmet hors d’oeuvres and a premium silent auction with mobile bidding. An exciting speaking program with Emcees Maria Stephanos and Emily Riemer of WCVB Channel 5 follows with special appearance by Red Sox legend David Ortiz and a live auction hosted by Sue Brady Hartigan of iHeart Radio. The evening culminates with a fashion show featuring the latest trends curated by Bloomingdale’s and modeled by the newswomen of WCVB, Ellie Fund patients and members of the Newton Firefighters Association. Individual tickets and sponsorship packages are now available. For more information please visit: www.501auctions.com/5forellie.
Proceeds benefit the Ellie Fund’s mission to provide essential support services to breast cancer patients. By easing the stresses of everyday life, the focus can be on family, recovery and healing.
