Celebrate National Beer Day at Back Bay Social’s Back Bay Beer Festival!
Your ticket includes:
- Admission to the event
- Food truck inspired snacks
- Tasting with 12 different beers — including Down Eat Cider
- “Back Bay Brew Card” to you can keep track of everything you tried
- Giveaways & swag from all of our beer sponsors!
The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.
Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.
Menu
AMUSE BOUCHE
La Pinta & Moet Chandon Brut
DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata
LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado
BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo
ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal
PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile
For more on the Four Seasons Hotel Boston, please click here.