Toast to the autumn season in true Italian-style: with a glass (or more) of wine in hand!
As the days grow shorter, farmers and artisans alike work tirelessly to fill our plates and our glasses with the riches that their land has to offer. From the olive and grape harvests in Italy to apple picking and corn mazes in New England farms, now is the time of the great harvest.
In honor of the bounty of food and drinks fall brings us, Eataly Boston is celebrating the season with a Fall Wine & Cheese Fest. On September 26, from 5:30-9:00 p.m., gather your friends and join Eataly Boston for a celebration of all things autumn.
For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with a wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.
Tickets are limited, so choose the time that works best for you and reserve your spot at the Fall Wine & Cheese Fest! Tickets are available for 5:30 pm – 7:30 pm or 7 pm to 9 pm. PLUS, 15% off tickets with code FallFest15 at check-out!
Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.
The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV
Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir
German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese
Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken
Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto
Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.
Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir
Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay
Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris
Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache
Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling
