Calendar

Sep
17
Tue
Pizza in the Park with Bright Horizons Back Bay
Sep 17 @ 5:00 pm – 6:00 pm
Pizza in the Park with Bright Horizons Back Bay @ Frieda Garcia Park | Boston | Massachusetts | United States

Join Bright Horizons Back Bay for a pizza dinner in the park!

 

Bright Horizons at Back Bay invites you and your family to join us at the Frieda Garcia Park for Pizza in the Park. Meet and socialize with other Back Bay families — and enjoy some sheet painting fun with your little ones!

Sep
25
Wed
Curriculum Night at BrightHorizons Back Bay
Sep 25 @ 6:00 pm – 7:00 pm

Come see what Bright Horizons® at Back Bay has in store for your child this year!

Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents.  Come see for yourself how small ideas turn into big projects at Bright Horizons®.

  • Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
  • Meet and talk with our engaging educators and see just how passionate they are about teaching.
  • Explore activities your children will get to participate in on-site.
  • See our emergent curriculum and how it uses your child’s own interests to inspire learning.
  • Childcare and dinner will be provided!
Oct
2
Wed
Locked Up at Loews
Oct 2 @ 4:00 pm – 8:00 pm

Loews Boston Hotel and Precinct Kitchen + Bar Host Themed ‘Locked Up at Loews’ Event to Celebrate Building History

For ONE NIGHT ONLY, Loews Boston Hotel, home to the former Boston Police Headquarters, along with Precinct Kitchen + Bar are celebrating the history of their building with a night of police themed food, drinks and fun!

For just $20 per ticket, guests are invited to enjoy themed creations prepared by Executive Chef Olivier Senoussaoui like the restaurant’s signature Precinct Burger, a risotto action station, famous flatbreads and more. Specialty cocktails inspired by the Prohibition era will be created just for the night’s event, with beer sampling from local breweries and sweet treats include an ‘Instagrammable’ donut wall complete with all your favorite flavors.

Get ready for your #CELLfie with a custom line up wall. And if the food and fun isn’t reason enough to attend, the twenty dollar ticket price which includes two raffle tickets will help. Raffle prizes will feature overnight stays at Loews Boston Hotel’s sister properties including Loews Santa Monica Beach, Loews Regency New York, Loews Hotels in Universal Orlando and more.

All net proceeds from the event will be donated to DonorsChoose.org.

Oct
11
Fri
140 Supper Club Dinner: OKTOBERFEST at Fairmont Copley Plaza
Oct 11 @ 7:00 pm – 9:00 pm

Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.

The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV

Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir

German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese

Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken

Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto

Nov
20
Wed
140 Supper Club Dinner: FRIENDSGIVING at Fairmont Copley Plaza
Nov 20 @ 7:00 pm – 10:00 pm

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.


Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling


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