Join Bar Boulud Chef-Restaurateur Daniel Boulud and fellow Chef Ming Tsai on April 2 for a special menu
Chef Daniel Boulud will welcome his longtime friend Chef Ming Tsai for the collaborative, one-night-only Spring Forward Dinner at Bar Boulud on Tuesday, April 2, 2019. Chef Ming Tsai, James Beard award-winner, owner of Blue Dragon in Boston and host of PBS’s “Simply Ming,” will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with unique flavors from their cultures.
This exceptional dining experience will allow guests the exclusive opportunity to meet both chefs and celebrate an evening of food, wine and camaraderie. Bar Boulud’s Sommelier will also pour the perfect wine pairings for each dish.
The following five-course menu with wine pairings will be served:
New Style Itsumo Tuna Sashimi
Curry Oil and Crispy Rice
Nine-Herb Lobster Ravioli
Tarragon, Sauce Américaine
Poulet Aux Morilles
Asparagus, Sabayon Vin Jaune
Ginger-Citrus Roasted Pork Shoulder
Maitake Mushrooms and Spring Pea Ragu, Watercress Nage
Itakuja Ingots
Chocolate Bavaroise, Kumquat Confit, Lapsang Souchong Ice Cream
The event begins at 6:30 with a reception, followed by dinner from 7 – 11 pm. Tickets are $254 per person and include wine pairing, tax, and gratuity. Tickets are available here.
You never get a second chance at a first impression.
First impressions are most important when building your network, whether it is at a business networking event or online via social media channels such as Linkedin.
Linkedin is still king when it comes to professional networking and there have been some amazing changes to the platform to encourage collaboration and engagement. A potential connection first impression of you is your Linkedin Profile, so it is essential that you dedicate time to assure you have a Linkedin Profile that stands out.
Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions, will be the guest speaker and will provide a great overview of the “How to Score a Rocking Linkedin Profile” including some key tips to have an All-Star Profile.
The event will take place on Monday, April 29th from 6:30pm – 8pm, at the Microsoft Store in the Prudential Center in Boston right before the upcoming Small Business Expo in Boston.
The event is a combination of networking and presentation. Here is the agenda:
- 6:30pm-7:00pm: Introductions and Networking – Get your professional headshot.
- 7:05pm-7:45pm: How to Score a Rocking Linkedin Profile
- 7:45pm-8:30pm: More Networking and Some Homework & Networking
This event is being run by AIMC Business Solutions, Mass Professional Networking & The Microsoft Store.
Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.
Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few. To view the full menu, please click here.
Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.
Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.
Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.
On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.
Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.
FEATURED MENU
Reception with Canapés
2015 Sonoma Coast Chardonnay
…
FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay
…
CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir
…
SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir
…
SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir
Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.
This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.
The venue and breakfast are graciously being donated by Mistral.
PANEL SPEAKERS:
Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing
MODERATOR:
Leigh Harrington, Managing Editor, Exhale Lifestyle
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
Celebrate National Beer Day at Back Bay Social’s Back Bay Beer Festival!
Your ticket includes:
- Admission to the event
- Food truck inspired snacks
- Tasting with 12 different beers — including Down Eat Cider
- “Back Bay Brew Card” to you can keep track of everything you tried
- Giveaways & swag from all of our beer sponsors!
In celebration of Chinese New Year, the Five-Star Mandarin Oriental, Boston offers an Asian-inspired Afternoon Tea in the comfort of the hotel’s Lobby Lounge.
Exclusively available from January 4 to February 9, 2020, the experience begins with a Champagne toast, followed by an aromatic presentation of five natural, loose leaf tea blends and a tiered Asian wheel adorned with an assortment of sweet and savory bites. Menu items include Bai Yu, Cucumber and Tofu Sandwich, Dan Ta, Egg Tarts and more.
Part proceeds from each Chinese New Year Afternoon Tea booking will be donated to the Boston Chinatown Neighborhood Center.
Price includes gratuities and taxes.
To learn more about the Mandarin Oriental Boston, please click here.
In celebration of Chinese New Year, the Five-Star Mandarin Oriental, Boston offers an Asian-inspired Afternoon Tea in the comfort of the hotel’s Lobby Lounge.
Exclusively available from January 4 to February 9, 2020, the experience begins with a Champagne toast, followed by an aromatic presentation of five natural, loose leaf tea blends and a tiered Asian wheel adorned with an assortment of sweet and savory bites. Menu items include Bai Yu, Cucumber and Tofu Sandwich, Dan Ta, Egg Tarts and more.
Part proceeds from each Chinese New Year Afternoon Tea booking will be donated to the Boston Chinatown Neighborhood Center.
Price includes gratuities and taxes.
To learn more about the Mandarin Oriental Boston, please click here.
In celebration of Chinese New Year, the Five-Star Mandarin Oriental, Boston offers an Asian-inspired Afternoon Tea in the comfort of the hotel’s Lobby Lounge.
Exclusively available from January 4 to February 9, 2020, the experience begins with a Champagne toast, followed by an aromatic presentation of five natural, loose leaf tea blends and a tiered Asian wheel adorned with an assortment of sweet and savory bites. Menu items include Bai Yu, Cucumber and Tofu Sandwich, Dan Ta, Egg Tarts and more.
Part proceeds from each Chinese New Year Afternoon Tea booking will be donated to the Boston Chinatown Neighborhood Center.
Price includes gratuities and taxes.
To learn more about the Mandarin Oriental Boston, please click here.
In celebration of Chinese New Year, the Five-Star Mandarin Oriental, Boston offers an Asian-inspired Afternoon Tea in the comfort of the hotel’s Lobby Lounge.
Exclusively available from January 4 to February 9, 2020, the experience begins with a Champagne toast, followed by an aromatic presentation of five natural, loose leaf tea blends and a tiered Asian wheel adorned with an assortment of sweet and savory bites. Menu items include Bai Yu, Cucumber and Tofu Sandwich, Dan Ta, Egg Tarts and more.
Part proceeds from each Chinese New Year Afternoon Tea booking will be donated to the Boston Chinatown Neighborhood Center.
Price includes gratuities and taxes.
To learn more about the Mandarin Oriental Boston, please click here.
