Learn why your fashion education begins at the School of Fashion Design!
Email fashion@sfdboston.org for more info and to RSVP.
Summer classes begin June 5, 2017
Days, evenings, and weekend classes
Celebrate the 4th 52 Stories Up
Sky-High Fourth of July kicks off at 6:00pm with a one-hour welcome reception with an open bar and passed hors d’oeuvres, followed by a five course seated dinner. Live music will be provided by The Liz Tobias Trio until the simulcast of the Boston Pops performance from the Hatch Shell. Guests will also have a perfect view of the fireworks over the Charles River, beginning at approximately 10:30 (weather permitting).
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PASSED HORS D’OEUVRES
Crab Meat Cucumber Cup with Citrus Aioli;
Beef Carpaccio Crostini with Lemon Peppercorn Sauce;
Honeydew & Mint Gazpacho;
Smoked Salmon Canape with Caviar & Chive Crème Fraiche
PLUS DISPLAY STATIONS
Jumbo Cocktail Shrimp; Crab Claws; Cape Cod Oysters
New England Cheese Board; Nuts & Fruit Preparations;
Grilled, Roasted & Raw Summer Vegetables; Assorted Dips;
House Made Hummus & Baba Gannoush; Grilled Pita Bread;
and more.
Dinner
Appetizer Sampler
Alaskan King Crab Legs with Sriracha Aioli
Seared Tuna Crudo with Pineapple Chili Salsa
House Made Bread Stick with Truffle Butter, Prosciutto di Parma
Chicken Liver Pate with Grilled Peach Relish
Lobster, Grilled Corn, Tomato & Watermelon Salad
Thai Chili Vinaigrette
Lemon Ricotta Caramelle Pasta
English Pea Puree, Summer Tomatoes, Corn Shoots
Slow Roasted Sliced Beef Tenderloin
Grilled Miso Rubbed Jumbo Shrimp
Boursin and Scallion Potato Cake, Summer Vegetables,
Bearnaise Sauce
Blueberry Cheesecake, Red Currant Mousse
White Godiva Chocolate Sauce