This August, join Bar Boulud‘s Sommelier, David Bérubé, for an exclusive four-course beer dinner showcasing local Woburn craft brewer, Lord Hobo Brewing Co – beer for the discerning drinker. Tempting dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ will be paired appropriately with seasonal beer selections.

FEATURED MENU

PORK TROTTER CORN DOG
Glorious, New England Style Pale Ale, 6.5 ABV

TARTE FLAMBÉE
confit onion, fromage blanc, bacon

•••

HEIRLOOM SALAD
heirloom tomato, melon, romaine, charred cucumber, mint yogurt
Boomsauce, Imperial IPA, 8 ABV

•••

CHICKEN SUPREME
parsley butter, corn succotash, hominy, black trumpet mushrooms
Steal This Can, IPA, 6.5 ABV
Consolation Prize, Double IPA, 9.5 ABV

•••

ORANGE SORBET “BEER FLOAT”
housemade orange sherbet, vanilla sable cookie, chantilly, candied orange
Hobo Life, Session IPA, 4.5 ABV

*Ticket price includes gratuity and taxes.

Shop Vince and Raise Funds for Breast Cancer Research

Vince at 71 Newbury Street invites you to join them in raising funds for breast cancer research with Lion Heart.  Twenty percent of all sales on November 18 will be donated to Lion Heart’s breast cancer research fundraising team.

Lion Heart is committed to finding a cure for breast cancer. Founded and led by Kathleen van Rijn, Lion Heart supports Smilow Cancer Hospital at Yale-New Haven and the Yale Cancer Center by endowing breast cancer research grants. 100% of all money raised is donated to Breast Cancer Research.

To learn more about Lion Heart, please click here.

To learn more about Vince, please click here.

Taste & Talk Beer with Bone Up Brewing Co.Founder Liz Kiraly

Up-and-coming Bone Up Brewing makes meticulously crafted beers that are drinkable, sometimes zany, and all about being sociable. Call up your friends, and join us for a evening of tasting and talking beer with co-founder and brewer Liz Kiraly, from how they created tonight’s special brew to what it took to build their brewery from the ground up.

Your ticket includes a welcome beer and a flight of craft beers with delectable bar bites created especially by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Click here for tickets

Once you taste beer with Liz Starks,in-house cicerone (think: beer sommelier) at Lamplighter Brewing Co., you’ll understand the nuances of flavor and aroma that make a great brew. Join Newsfeed Cafe and you’ll walk away with the knowledge that will make every beer an experience and will impress your friends at the next holiday party.

Your ticket includes a welcome beer and a flight of craft beers with delectable bar bites created especially by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Click here for tickets

Post 390 Hosts Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company for Farm to Post Dinner

Beer isn’t just for drinking! Join Post 390 to kick off Farm to Post “Cooking with Craft Beer” on Wednesday, January 24. Post 390’s “Farm to Post” tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers.

The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company incorporated into each dish.

Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England’s top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.

Reception

Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)

First Course

Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde

Second Course

Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA

Third Course

Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer

Fourth Course

Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine

For more information, please click here.

Boston Public Library Invites You for NOVA’s First Ever Science Trivia Night

Join the Boston Public Library for NOVA’s first ever Science Trivia Night! Bring your friends and form a team of up to six participants or meet fellow NOVA fans and form some bonds (pun intended). Get ready for some creative categories and great prizes as we test your knowledge of the natural world, space, the history of science, and more!

Food and drinks are available for purchase at the Newsfeed Café.

For more information, click here.

Have you ever had beer brewed by monks? Here’s your chance to try Spencer Brewery beer!

Come taste beer with Spencer Brewery, one of only 14 Trappist breweries in the world and the only one in the United States. Kevin Kervick, co-manager of sales and marketing, will present the great story of monks making beer in both Europe and America. He will also guide you through a tasting of their incredible beers, including their classic Trappist Ale.

Ticket includes a flight of Spencer Trappist beer with delectable bar bites specially created and matched to the beer by the Newsfeed Cafe’s chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Must be 21 or older. IDs will be checked at the door.

For more information and to purchase tickets, please click here.

SPARK Boston’s Chief Chats, which bring together city officials and young adult residents in dialogue about improving our city, comes to Newsfeed Café!

In the past several years, the Boston Public Library has transformed into a 21st-century institution providing dynamic library experiences to the residents of Boston and beyond. In this panel discussion, David Leonard, President of the Boston Public Library, will be discussing the role of a public library in 2018, how the Boston Public Library keeps up to date with technological advancements and the diverse needs of the communities it serves, and how young people get involved with their local library branch. Laura Koenig, Children’s Services Team Leader at the Central Library, and Angela Veizaga, Systemwide Youth Programs Librarian, join David Leonard on the panel.

For more information and to register for this event, please click here.

Try the Best New Brewery in Massachusetts at March’s Beers & Bites

Castle Island Brewing Co. is all about consistency in quality and accessibility, as evidenced by their being named Best New Brewery in Massachusetts for 2017 by Rate Beer. In this tasting, you’ll hear the story of why and how Castle Island’s founder and president Adam Romanow was able to open and operate a successful brewery in the quickly expanding craft beer market of New England. He’ll also delve into how he was inspired to build their brand through a five-year journey that brought the brewery to where they are today. This will be a look behind the beer with fantastic food to match, one you certainly won’t want to miss!

Your ticket includes a flight of Castle Island beer with delectable bar bites specially created and matched to the beer by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

For more information, please click here.

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

***To purchase tickets, please click here.