Join the Back Bay Association
&
the Newbury Street Collaborative
For an Informational Meeting on
Global Warming & Climate Change
and It’s Effects on
Newbury Street and Back Bay
Featuring Guest Speaker
Carl Spector
Commissioner of the Environment for the City of Boston
January 25, 2017, 10 am
Taj Boston, 15 Arlington Street
Space is extremely limited. RSVP is required.
Hosted by
Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.
Please click here to view the menu.
Join Us for a
Private Tour of
Shakespeare Unauthorized
at the Boston Public Library
March 2, 2017
700 Boylston Street
McKim Exhibition Hall
Two tours are available exclusively for Back Bay Association members at 10:00 am and 11 am.
Space is extremely limited, so please RSVP below today.
Back Bay Association Members are Invited to Attend the
94rd Annual Meeting of the
Back Bay Association
Featuring
The Honorable Charlie Baker
Governor of Massachusetts
and
The Honorable Martin J. Walsh
Mayor of Boston
Join Back Bay business and community leaders for a morning of networking and looking forward to another successful year in Back Bay. Enjoy an delicious breakfast from the Boston Park Plaza’s new menu and take a peek at the hotel’s $100 million renovation.
Sponsored by:
Back Bay Association Members
are
Cordially Invited to Attend a
City Council Round Table
Featuring
Councilor Michelle Wu
City Council President, Councilor at-Large
Councilor Michael Flaherty
Councilor at-Large
Councilor Annissa Essaibi – George
Councilor at-Large
Councilor Ayanna Pressley
Councilor at-Large
June 15, 2017
8:30 am
The Colonnade Hotel
120 Huntington Avenue
Sponsored by
Back Bay Association Members are Cordially Invited to Attend a
Back Bay Update
Featuring
Stephanie Pollack
Secretary and CEO
Massachusetts Department of Transportation
March 20, 2018
8:30 am
The Lenox Hotel
61 Exeter Street
Sponsored by:
The Back Bay Association Cordially Invites You to Attend a
Back Bay Update
Featuring Guest Speaker
William G. Gross
Commissioner
Boston Police Department
November 7, 2018
8:30 – 9:30 am
The Colonnade Hotel
120 Huntington Avenue
To RSVP, please click here or call 617.266.1991
*This is a members-only event
Learn from industry leaders how social media can help you successfully build your business.
PANEL SPEAKERS
Hannah Huke, Marketing Director of the Briar Group
JQ Louise, Lifestyle Influencer and Fork Lift columnist at the Boston Herald
Lauren Metter, Founder of Metter Media
SEMINAR SCHEDULE
8 a.m. | Registration
8:30 a.m. | Panel Begins
9:15 a.m. | Networking
10 a.m. | Event Ends
Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.
Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C3‘s:.
Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.
Menu
Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above
Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.
Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting
The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.
Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above
For more about Hampshire House, please click here.
