Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.

Tickets are limited and are available for $55.

The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.

About Kimball Fruit Farm

Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.

Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.

Please click here to view the menu.

Mardi Gras ~~~ Fat Tuesday ~~~ Carnivale

Whatever you call it, it translates to the same Fabulous and Mysterious last hurrah before Lent!!

It’s not just New Orleans and Rio that will have all of the fun this year…BYPA is hosting its own Boston Mardi Gras!! Complimentary Beads, Masks, appetizers, and renowned “King Cakes” will be waiting for you upon arrival.

The BYPA Mardi Gras Party will be hosted at LIR on Tuesday, February 28th from 6PM to 10PM (you can stay and play at Lir until 1AM!) Mardi Gras colors are Purple, Gold, and Green.

Tickets will be available until noon on February 28th for FREE as a Boston Calendar Subscriber, any remaining tickets will be sold for $20 cash until we are at capacity. Official members of BostonYPA who RSVP in advance will also attend for free.

What is included in your ticket:

A New Orleans style Mardi Gras party right here in Boston with other young professionals like yourself
Complimentary appetizers: New Orleans style food and traditional bar bites
Food specials so you can enjoy New Orleans style food like Shrimp Po’Boy Wrap and Big Cajun Hot Wings
Masks, and Beads for everyone! We will have more than enough supplies, but please feel welcome to bring your own.
A Professional Photographer, and photos uploaded to our Facebook page within 48 hours!
The much touted King cake … Who will be King or Queen of the Party?
There will be Mardi Gras drink (hurricanes) available and food specials prepared by LIR and available for purchase
Event is cash bar, please remember to tip your bartenders!
Stay, play and dance the night away at LIR til closing
What a night, maybe you’ll meet that mystery masked someone or earn some extra beads!

Dress Code: Mardi Gras Style is encouraged! Get in the spirit and come dressed to impress! Bonus if you dress in Mardi Gras colors!

King Cake Contest: There will be one King Cake for every 25 attendees, with one Mardi Gras “baby” in each King Cake. Those that find the babies will be entered into a King/Queen of Mardi Gras contest. The winner of the contest will be crowned King or Queen of Mardi Gras with a crown and tons of throwing beads and win a prize!

This event is 21+

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Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.

Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C³‘s:.

Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.

Menu

Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above

Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.

Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting

The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.

Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above

For more about Hampshire House, please click here.