Calendar

Sep
15
Thu
Post 390 Farm-to-Post Dinner Series #5: Kimball Fruit Farm
Sep 15 @ 6:00 pm

Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.

Tickets are limited and are available for $55.

The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.

About Kimball Fruit Farm

Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.

Oct
27
Thu
Key to the Cure at Saks Fifth Avenue
Oct 27 @ 6:00 pm – 8:00 pm

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Purchase Tickets Here

About Key to the Cure

Key to the Cure is Saks Fifth Avenue’s Annual event focused on raising money for cancer research. For one weekend in October, Saks Fifth Avenue, Boston is proud to support Friends of Dana-Farber, by donating 2% of sales. 

May
13
Mon
Back Bay Association 96th Annual Meeting
May 13 @ 9:00 am – 11:00 am



Back Bay Association Members are
Cordially Invited to Attend
the Back Bay Association’s 

 96th Annual Meeting

 Featuring
Keynote Speaker


The Honorable Martin J. Walsh
Mayor of Boston

 May 13, 2019
9:00 am

 John B. Hynes Veteran Memorial Convention Center
900 Boylston Street

RSVP NOW

 Not a member but still want to attend?
Reach out to us here.


Sponsored by:


Aug
10
Sat
Sweet & Savory Travel Cake Class @ Grill 23
Aug 10 @ 11:00 am – 1:00 pm

Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!

Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .

Alcoholic beverages will be available for purchase.

Tickets are limited.


OUR SPONSORS