Join the 5th Annual Dana-Farber Unmask Cancer Gala to Benefit Dana-Farber Cancer Institute and the Jimmy Fund.
This exotic rainforest-themed evening will include dancing, dinner by-the-bite, creative cocktails, and music by DJ Joey Carvello. There will also be a live and silent auction, as well as exciting opportunity drawing items from various sponsors.
UnMask Cancer will begin at 8 p.m. Cocktail attire is suggested, and masks are encouraged. Tickets start at $350 and sponsorships are available starting at $5,000. Visit www.unmaskcancer.org for ticket and sponsorship information.
Dana-Farber Cancer Institute doctors and researchers work tirelessly to unmask the secrets of cancer and discover the latest developments and breakthroughs to treat patients. UnMask Cancer will raise critical funds to support this lifesaving mission and is made possible by a dedicated committee led by co-chair Mark Scribner.
Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston
When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.
As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!
Ticket includes:
- Glass of welcome wine
- Midnight toast of Ferrari Brut
- Passed Terra appetizers throughout the evening
- Live music by The Silver Arrow Band
Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.
An Italian Summer Night with Boston’s Best Chefs
On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.
Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (the MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.
During this summer cocktail party, guests will stroll through their Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by their talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!
Don’t miss their grand summer party celebrating some of Boston’s finest culinary masterminds! Eataly is proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Their cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.
Your ticket will include:
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- All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch
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- The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan
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- Welcome wine
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- Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
- Entertainment by our live DJ
Piazza all’Aperto is back at Eataly Boston for four dates this summer.
Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.
Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.
Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.
Click here for more.
Piazza all’Aperto is back at Eataly Boston for four dates this summer.
Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.
Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.
Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.
Click here for more.
Piazza all’Aperto is back at Eataly Boston for four dates this summer.
Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.
Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.
Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.
Click here for more.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.
The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.
Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
- Learn about the importance of using whole parts of food
- Enjoy Tuscan wine paring with each course
- Experience the magical ambiance of our rooftop restaurant, Terra
To learn more about Terra, please click here.
Who knows Boston trivia better than The Revolution Hotel?
Come test your knowledge with us at our trivia night where true friendships are put to the ultimate test. The pressure is on, will you be your teams MVP?
Cosmica drinks and tacos will be flowing at our cash bar in our coworking space, Conspire. Located inside The Revolution Hotel in Boston’s South End.
For more about The Revolution, please click here.
Be Your Own Brave & Reignite Your Life’s Work: A Book Signing and Guided Visualization for Women.
Looking to make a change or leap towards the next chapter of your life? Join The Revolution on Monday, March 23rd for a book signing and guided Visualization with Kelley Connors, MPH, who’s a Life Work Coach & Brand Consultant.
Release your inner critic and walk forward with your brave, wise loving self on the journey to what’s next. Plus, drop your name in the raffle to win a copy of Kelley’s book or a free 30 minute coaching session with her.
About Kelley Connors
Kelley Connors, MPH, is a life work coach and personal brand consultant who helps women leaders reignite their life’s work. She is trained in positive psychology, health and wellness, mindfulness and coaching. Her unique blend of skills complements a 20 year career in advertising and PR for organizations and small businesses. Kelley received her MPH from Boston University School of Public Health and she lives in the South End and Martha’s Vineyard with her husband Julien and her dog Lucy. She teaches yoga and mindfulness to a community of women in Rosie’s Place and is a coach to many women seeing what’s next.
For more about The Revolution Hotel, please click here.