Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.
Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.
$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots
A great deal and lots of fun, call now space is limited!
Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop
Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.
Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.
$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots
A great deal and lots of fun, call now space is limited!
Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop
Free Hot Chocolate on National Cocoa Day
Wednesday, Dec. 13 is National Cocoa Day and Fairmont Copley Plaza will celebrate with its Back Bay neighbor, L.A. Burdick Chocolates by serving complimentary Burdick hot chocolate from 7:30 a.m. to 8:30 a.m. at the hotel’s Dartmouth Street entrance. The artisan chocolatier, famous for its European-inspired chocolate bonbons, hot chocolates and pastries, will have warm cups of its Dark Drinking Chocolate (robust & full-bodied) and Milk Drinking Chocolate (gentler yet still decadent & luscious) to brighten the morning for passersby, while supplies last. L.A. Burdick’s hot cocoa – named one of the “11 must-try hot chocolates around the U.S”. by Zagat – will be served snow or shine to mark this fun food holiday and spread holiday cheer to the neighborhood. It will certainly be a welcome surprise after Boston’s first snowfall this past weekend!
Join Porto Boston all weekend long to gear up for the Marathon, and end on a high note with their 2nd Annual Marathon Monday Party!
April 13-15 (Friday through Sunday Night)
Stop by Porto for pre-run carbo loading! Porto will be serving a Jody’s Lasagna special, which is vegetarian-friendly. Porto will also be offering $1 oysters all weekend long!
April 16 (Marathon Monday)
With Porto being just steps away from the finish line, what better place is there to cheer on the runners? Porto will be open from 11am-6pm on Marathon Monday with a patio lounge and an outdoor bar! There will also be a $1 Oyster Shucking Boat from Island Creek Oysters, cocktail specials, boozy sno-cones, a rose bar, and more!
Great company and great vibes just steps away from the finish line! No cover charge, just come on in to celebrate Marathon Weekend at Porto!
To read further, please click here.
Special guests of Century Bank are collaborating to offer a fun and unique event to Realtors, their clients and local residents. Award winning Interior Designer; Dane Giamichael/Dane Austin Design – Architect; Steve Reilly of SLR Architecture and the talented Aga Orlowska, Art Curator – The Gallery Event will be amongst the panel of experts available. The day will be interactive, fun and exciting with local artwork, gift certificate drawings, light refreshments available. Free 15-minute consultations will be available based on schedule availability. A fun and free way to decide, should we move? Build/extend? Redesign/Refresh?
For more information, please click here.
By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner
Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
MENU
Find the planned dinner menu below (subject to slight change)
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortuntely, they are not able to accomodate substitutions for this event.
Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.
Celebrate National Beer Day at Back Bay Social’s Back Bay Beer Festival!
Your ticket includes:
- Admission to the event
- Food truck inspired snacks
- Tasting with 12 different beers — including Down Eat Cider
- “Back Bay Brew Card” to you can keep track of everything you tried
- Giveaways & swag from all of our beer sponsors!
By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!
Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
Questions? Please contact Elissa@Porto-Boston.com.
—
MENU
Find our planned dinner menu below (subject to slight change) :
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortunately, we are not able to accommodate substitutions for this event.
To learn more about Porto, please click here.
