Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!
If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.
Beer and Sliders
Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest
Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan
Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider
Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread
Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun
Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze
Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula
***To purchase tickets, please click here.
Kick off the holiday season with child-friendly activities and festive treat with the Catered Affair and Boston Public Library Candy Cane Tea!
Photo: Eventbrite
The hanging of the Christmas wreaths, the lighting of the Menorah, the smell of cookies baking in the oven. The Catered Affair has a deep affection for holiday traditions. That’s why we’ve created one of our own right here at The Boston Public Library. Our Annual Candy Cane Tea is a free community event that brings families together to kick off the holiday season with child-friendly activities, delightful treats and a festive traditional tea prior to the popular Copley Square tree lighting ceremony.
The Catered Affair at the Boston Public Library is happy to invite you to join them for this unique Boston holiday activity and family tradition. The Candy Cane Tea is free and open to the community, drawing children of all ages with seasonal activities and seasonal food and drink.
Join them for a fun-filled afternoon that celebrates all of the joyful traditions of Christmas, Hannukah and Kwanzaa. Kids can partake in a variety of festive holiday-themed crafts, listen to book readings dedicated to the season, and enjoy a true tea experience from The Catered Affair. Featured treats include:
- Peppermint Bark
- Gingerbread
- Sugar Cookies
- Hot Chocolate
- Candy Apple Juice & more!
Add the Candy Cane Tea at the Boston Public Library to your holiday traditions this year and start out with a warm, festive afternoon before heading out to enjoy the Copley Square tree lighting ceremony.
Due to the popularity of this event, the organizers will be distributing tickets via raffle. REGISTERING IN THIS EVENT WILL ONLY ENROLL YOU IN THE RAFFLE. They will be giving away 200 tickets to randomly selected winners registered to this event. Winners will be notified on 11/13 via email, so please be sure to provide your email address when registering. You can request up to 4 tickets with your entry.
If you are a winner, you will have until Tues., November 21st to register your tickets and secure your spot at this year’s Candy Cane Tea. Note: you may only register for the number of tickets you requested in your raffle entry—we want to make sure all families selected to attend will have their requested tickets!
Click here to register for your chance at tickets!
Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!
Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.
As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.
Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.
The Charlesmark & Ora are bringing back the best wine tasting party in town.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
Join Salon Acote for an evening of beauty, shopping, and champagne.
The Charlesmark & Ora’s monthly wine tasting party returns November 20.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark & Ora’s monthly wine tasting party returns January 15.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns February 19.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns March 18.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
