Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!
If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.
Beer and Sliders
Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest
Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan
Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider
Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread
Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun
Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze
Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula
***To purchase tickets, please click here.
Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!
Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.
As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.
Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.
The Charlesmark & Ora are bringing back the best wine tasting party in town.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
Join Salon Acote for an evening of beauty, shopping, and champagne.
The Charlesmark & Ora’s monthly wine tasting party returns November 20.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark & Ora’s monthly wine tasting party returns January 15.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns February 19.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The “Shamrock Showdown” is the city of Boston’s Ultimate St Patrick’s Day Weekend Bar Crawl
Join thousands of Shamrock themed crawlers as they take over the bars of Back Bay and Downtown on Saturday March 14th.
With over 20+ bars participating around Boston, this is sure to be the biggest bar crawl you have ever seen!
CHECK IN and grab your SHAMROCK SHOWDOWN bracelet at 1 of 2 locations:
- KINGS – 50 Dalton St.
Back Bay Check In
10am to 4pm
SCHOLARS PUB – 25 School St. - Downtown Check In
12:30pm to 4pm
Shamrock Showdown Crawl Stops:
All stops are FREE to enter with our special bracelet. If you do not have the exclusive SHAMROCK SHOWDOWN bracelet you could be charged a cover and or admitted.
Keep in mind the most important times are the “Check In” times for Kings and Scholars Pub. The other times listed below for the various venues are just suggested stop times.
All venues must adhere to their legal capacities and will only let in as many customers as they can legally hold. If a venue is at capacity you have the choice of waiting to get in, or move onto another venue.
BACK BAY BARS
• Back Bay Social – Noon to 8pm
• Dillions – 11am to 6pm
• Kings Back Bay – 10am to 8pm – FREE Bowling, Arcade, and Karaoke 10am to 4pm
• LIR – 10am to 8pm
• McGreevey’s – 10am to 8pm
For more about this event, please click here.
The Charlesmark’s monthly wine tasting party returns March 18.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
