Calendar

Jun
16
Sun
adidas Boost Boston Games
Jun 16 all-day

The world’s fastest athletes are coming to Back Bay on June 16.

The adidas Boost Boston Games and Back Bay Mile race will be on June 16, bringing world-class athletes to compete in and around Copley Square.

Back Bay Mile

The first-annual adidas Boost Back Bay Mile is a road race that will test your speed in the heart of Boston.  The course takes you down Newbury Street to Gloucester Street, and then turns down Boylston Street to the finish line on the specially constructed sprint track that features the same surface you saw at the Olympic Games in Rio de Janeiro.  As part of the adidas Boost Boston Games, the five-lane track will have Olympic and World Champion track athletes competing at the conclusion of the mile races.  This road mile welcomes all ages and abilities to participate.

Boost Boston Games

With an elevated straight track constructed along Boylston Street between Exeter and Clarendon Streets, the world’s fastest men and women will sprint down to Copley Square, wowing fans and breaking records as the viewing public watches from only feet away from the track.

VIP seats just after the finish sell for $125 and come with an adidas shirt, food and beverage and a $50 adidas gift card.

Event Schedule
Time Event
1:30PM adidas HS Girls’ Dream Mile
1:40PM adidas HS Boys’ Dream Mile
1:50PM Women’s Mile
1:58PM Women’s Long Jump
2:00PM Men’s Mile
2:20PM Women’s 600m
2:30PM Men’s 600m
3:20PM Youth Girls’ 100m
3:25PM Youth Boys’ 100m
3:35PM Boston Police vs Boston Fire
3:45PM Fastest Girl in Boston
3:50PM Fastest Boy in Boston
4:00PM adidas HS Girls’ Dream 100
4:10PM Women’s 100m B
4:22PM adidas HS Boys’ Dream 100
4:32PM Men’s 100m Semi-Final 1
4:37PM Men’s 100m Semi-Final 2
4:46PM Women’s 200m Hurdles
4:53PM Men’s 200m Hurdles
4:59PM Women’s 200m
5:06PM Men’s 200m
5:13PM Women’s 100m Hurdles
5:20PM Men’s 110m Hurdles
5:30PM Women’s 100m A
5:40PM Men’s 100m Final
5:47PM adidas Women’s 150m
5:55PM adidas Men’s 150m

Follow the adidas Boost Boston Games on Instagram, Facebook, and Twitter.

** All photos courtesy of @adidasBoostBostonGames 

Sep
18
Wed
Wine Tasting at the Charlesmark Lounge
Sep 18 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora are bringing back the best wine tasting party in town.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Oct
11
Fri
140 Supper Club Dinner: OKTOBERFEST at Fairmont Copley Plaza
Oct 11 @ 7:00 pm – 9:00 pm

Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.

The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV

Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir

German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese

Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken

Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto

Nov
7
Thu
Clase Azul Tequila Dinner at The Bristol
Nov 7 @ 6:30 pm – 8:00 pm

The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.

Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.

Menu

AMUSE BOUCHE
La Pinta & Moet Chandon Brut

DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata

LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado

BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo

ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal

PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile

For more on the Four Seasons Hotel Boston, please click here.

Nov
20
Wed
Wine Tasting at the Charlesmark Lounge
Nov 20 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora’s monthly wine tasting party returns November 20.

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

140 Supper Club Dinner: FRIENDSGIVING at Fairmont Copley Plaza
Nov 20 @ 7:00 pm – 10:00 pm

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.


Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling

Jan
15
Wed
Wine Tasting at the Charlesmark Lounge
Jan 15 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora’s monthly wine tasting party returns January 15.

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Feb
19
Wed
Wine Tasting at the Charlesmark Lounge
Feb 19 @ 6:00 pm – 8:00 pm

The Charlesmark’s monthly wine tasting party returns February 19.

 

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Mar
10
Tue
Back Bay Interview Day at Bright Horizons Back Bay
Mar 10 @ 10:00 am – 3:00 pm

Join Bright Horizons… and do work that matters at a company that offers more.

EEC Certified? Ask Bright Horizons about their $2000 hiring incentive!

Join Bright Horizons for an Interview Day! Tour the program, meet their team members, discover career opportunities, and learn about their unmatched benefits – including their FREE associate and bachelor’s degree plans!

They are currently interviewing for the following locations:

  • Bright Horizons at Back Bay (All age groups)
  • Bright Horizons at Seaport (Infants & Toddlers)
  • Bright Horizons at Beacon Hill (Infants)
  • Bright Horizons at the Prudential Center (Toddlers)

Register TODAY, to reserve your spot!

Questions? Contact Kaitlyn.Lauf@brighthorizons.com

Mar
18
Wed
Wine Tasting at the Charlesmark Lounge
Mar 18 @ 6:00 pm – 8:00 pm

The Charlesmark’s monthly wine tasting party returns March 18.

 

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability


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