The Bristol Restaurant & Bar makes Hump Day the best day of the week with their Burgers & Burgundy. Every Wednesday night, burger lovers can enjoy the object of their gastronomic desire paired with tastings of two Burgundian-style wines. It’s a tasty little opportunity to try something new as the paired wines, chosen by the in-house wine director, will be from bottles that aren’t regularly available by the glass. Burgers & Burgundy costs $35 per person not including tax or gratuity – the burger itself is on the menu (augmented, as it is, with Vermont cheddar, house-made pickles and truffle fries) for twenty bucks so it’s not a bad deal. Call The Bristol at 617.351.2053 for more information.

Provence on the Patio in Celebration of Bastille Day

In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.

Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.

Take a peek at the menu here:

First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose

Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence

Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge

Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline

Fall is cool and all… but honestly, what would it be without pumpkin spice!?

It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!

City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!

Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.

Food Specials:

Pumpkin Spice Beignets 
– Cinnamon sugar, espresso crème anglaise for dipping

Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries

OMG (Oh My Gourd) 
Two eggs baked in an acorn squash, smoked maple bacon

Maple French Totes 
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup

#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream

Fall is cool and all… but honestly, what would it be without pumpkin spice!?

It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!

City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!

Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.

Food Specials:

Pumpkin Spice Beignets 
– Cinnamon sugar, espresso crème anglaise for dipping

Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries

OMG (Oh My Gourd) 
Two eggs baked in an acorn squash, smoked maple bacon

Maple French Totes 
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup

#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream

Transport Yourself to Provence with Chef Olivier Senoussaoui and Precinct Kitchen + Bar

Join French Chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the patio.

Feel transported to the countryside of France with white tablecloths, umbrellas, themed entertainment and more. Originally from Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines and authentic French pastries.

Book your spot now for an unforgettable evening of festive fare, drink, and French music!

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

• Adelante, custom shoes, handmade by craftsman in Guatemala
• Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
• Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
• In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
• Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
• Peston, unique accessories, fleeky home goods and apparel.
• Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
• Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!

Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .

Alcoholic beverages will be available for purchase.

Tickets are limited.

Loews Boston Hotel and Precinct Kitchen + Bar Host Themed ‘Locked Up at Loews’ Event to Celebrate Building History

For ONE NIGHT ONLY, Loews Boston Hotel, home to the former Boston Police Headquarters, along with Precinct Kitchen + Bar are celebrating the history of their building with a night of police themed food, drinks and fun!

For just $20 per ticket, guests are invited to enjoy themed creations prepared by Executive Chef Olivier Senoussaoui like the restaurant’s signature Precinct Burger, a risotto action station, famous flatbreads and more. Specialty cocktails inspired by the Prohibition era will be created just for the night’s event, with beer sampling from local breweries and sweet treats include an ‘Instagrammable’ donut wall complete with all your favorite flavors.

Get ready for your #CELLfie with a custom line up wall. And if the food and fun isn’t reason enough to attend, the twenty dollar ticket price which includes two raffle tickets will help. Raffle prizes will feature overnight stays at Loews Boston Hotel’s sister properties including Loews Santa Monica Beach, Loews Regency New York, Loews Hotels in Universal Orlando and more.

All net proceeds from the event will be donated to DonorsChoose.org.