The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool.
Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.
**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**
$30 per class / $40 for class and RTP day pass / Free for hotel guests
Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.
NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting
The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool.
Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.
**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**
$30 per class / $40 for class and RTP day pass / Free for hotel guests
Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.
NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting
roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.
On August 22, roofTOP Chefs will featureMatt Drummond of Loco.
The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool.
Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.
**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**
$30 per class / $40 for class and RTP day pass / Free for hotel guests
Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.
NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting
roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.
On August 29, roofTOP Chefs will feature Fred Bisaillon of B-ACK Yard BBQ and Surfside Smoke
The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool.
Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.
**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**
$30 per class / $40 for class and RTP day pass / Free for hotel guests
Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.
NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting
roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.
On September 5, roofTOP Chefs will feature Josh Ziskin of La Morra and The Heritage of Sherborn.
roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.
On September 12, roofTOP Chefs will feature Jen Royle of Dare To Taste.
Fourth of July at Top of the Hub
This July 4th, raise a glass 52 stories high to America as you watch the fireworks from the top of the Prudential Tower at Top of the Hub. The fun starts at 6:00 pm with a Chef’s welcome reception, a champagne toast, passed apps, and (most importantly) an open bar. At 7:30 you’ll sit for a decadent five-course dinner with a cash bar and accompanying live music, and at 8:30 you’ll be treated to a simulcast of the Boston Pops concert on the Esplanade. Finally, end the evening with a bang as the fireworks pop off at eye level.
Take a peek at the menu here:
Champagne Toast Upon Arrival
Open Bar
Chef’s Selection of Passed & Stationary Hors d’Oeuvres
Chilled Heirloom Tomato Soup
Summer Berries, Avocado, Basil
Jumbo Lump Crab Cocktail
Citrus, Sea Beans, Miner’s Lettuce, Cilantro
Sweet Corn Agnolotti
Smoked Bacon, Chanterelle, Narragansett Creamery “Crescendo” Fondue
Surf & Turf
5 oz. Snake River Farms Kobe Beef Rib Cap Steak, 5 oz. Butter-Poached Lobster Tail,
Smoked Crushed Fingerling Potatoes, Roasted Mushrooms, Swiss Chard, Brown Butter Sabayon
Strawberry Shortcake
Whipped Cream, Blueberry Sauce
Tickets are $250 (nonrefundable; excluding tax, gratuity, and drinks from the cash bar), and a credit card is required to reserve. Call the restaurant for yours at 617.536.1775.
Somerville’s popular Bow Market comes to Precinct’s patio for one day only!
Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up. Vendors include:
- Adelante, custom shoes, handmade by craftsman in Guatemala
- Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
- Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
- In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
- Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
- Peston, unique accessories, fleeky home goods and apparel.
- Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
- Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!
Precinct will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!
