A Cheese Filled Evening

On Wednesday, April 4th, the cheese stands together at Post 390 for a very special Massachusetts Cheese Trail Farm-to-Post dinner. Executive Chef Nick Deutmeyer has invited his cheesiest friends to the restaurant and created a menu to showcase the best in Massachusetts cheesemaking. Representatives from local fromageries like Upinngil Farm, Ruggles Hill Creamery, and Westfield Farm will be on-site to discuss their cheeses while you enjoy a four-course dinner with each course showcasing a different maker. The evening kicks off at 6:00pm with a welcome reception over passed hors d’oeuvres featuring three Upinngil Farm cheeses, followed by a quartet of queso courses, and finishing with a bonus cheese from Shy Brother’s Farm (in case you get the munchies in the Uber). Tickets are $55 including tax and tip, and if you can’t make it, the Mass. Cheese Trail menu will be available during dinner service at Post for a limited time.

RECEPTION
Upinngil Farm (Gill, MA)
Upinggillar, Spinach, Bacon, Paté Brisée
Feta, Cucumber, Oven Roasted Tomato
Ayrshire, Herbed Butter Cracker, Jagerwurst

FIRST COURSE
Robinson Farm (Hardwick, MA)
Arpeggio “the aroma and flavor notes of the terroir in one bite”
Early Spring Asparagus, Sugar-Stack Ham, Foraged Morels, Caramelized Onion Soubise

SECOND COURSE
Ruggles Hill Creamery (Hardwick, MA)
Greta’s Fair Haven “fruity, peppery, and densely textured”
Chilled Roast Chicken, Marbled Rye, Pickled Green Strawberries, Cracked Black Pepper, Green Peas

ENTRÉE
Westfield Farm (Hubbardston, MA)
Hubbardston Blue Cow “surface ripened…very soft and creamy center”
Garlic & Herb Leg of Lamb, Duck Fat Fried Potatoes, Lemon Smashed Peas, Pan Drippings

DESSERT
Smith Country Cheese (Winchendon, MA)
Extra Aged Gouda “creamy, nutty parm-like cheese”
Strawberry & Almond ‘Shortcake’, Aged Gouda Ice Cream, Strawberry-Gouda Crumb, Rhubarb Jam, Toasted Almonds

TAKE HOME
Shy Brother’s Farm (Westport Point, MA)
Hannahbells “thimble-shaped morsels that pack a dramatic throw-weight of pungency and lingering flavor”

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

***To purchase tickets, please click here.

The Bristol Restaurant & Bar makes Hump Day the best day of the week with their Burgers & Burgundy. Every Wednesday night, burger lovers can enjoy the object of their gastronomic desire paired with tastings of two Burgundian-style wines. It’s a tasty little opportunity to try something new as the paired wines, chosen by the in-house wine director, will be from bottles that aren’t regularly available by the glass. Burgers & Burgundy costs $35 per person not including tax or gratuity – the burger itself is on the menu (augmented, as it is, with Vermont cheddar, house-made pickles and truffle fries) for twenty bucks so it’s not a bad deal. Call The Bristol at 617.351.2053 for more information.

Fourth Annual Kentucky Derby Party at OAK Long Bar + Kitchen

On Saturday, May 5, giddyup to OAK Long Bar + Kitchen for its fourth annual Kentucky Derby Party! Mint Juleps will be flowing all afternoon, along with many Derby-inspired special cocktails. Purchase of a specialty cocktail gets you a raffle ticket with a randomly selected horse’s number – after the race winning tickets can be redeemed for a Maker’s Mark prize. The regular food menu will be available plus two southern-inspired specials: Hush Puppies and Hot Fried Chicken Sliders.

Derby attire is highly encouraged. Break out your finest seersucker, sundresses, bowties and hats – prizes will be awarded to “Best Dressed” and “Best Hat.” A big screen TV will be in the dining room for guests to catch all the action.

New this year: Saddle up at the best seats in the house! For $750, reserve a High-Top table with standing room for 12 people at 4:00pm in the heart of the restaurant. Table will include a round of Mint Juleps, two bottles of G.H. Mumm Courdon Rouge (the Official Champagne of the Kentucky Derby) and plenty of bar snacks. Only two High-Tops available, will book fast. Call 617-267-5222 to reserve.

 No tickets required. Join the party starting at 4:00pm; the post time is 6:34pm and race time is 6:46pm. For reservations, please call 617-267-5222 or book via OpenTable.

DRINK SPECIALS

 Mint Julep – 15

Maker’s Mark Bourbon, mint, lemon, crushed ice

 Triple Crown – 15

peach infused Maker’s 46 old-fashioned

 Winner’s Circle – 18

G.H. Mumm Brut Cordon Rouge, raspberries, lemon, titos vodka

 Talk Derby To Me – 15

house rum blend, fresh juices, crushed ice

 Horsing Around – 15

Sipsmith Gin, cucumber, jalapeno, agave, lemon

 Frozen Margarita (because, Cinco De Mayo!) – 15

house margarita mix

MENU SPECIALS 

Hush Puppies – 9

with remoulade

Hot Fried Chicken Sliders – 12

dukes, lettuce, cheddar, bread and butter pickles

Drink Pink on Bistro du Midi’s Patio for a Cause

        Photo Credit: Bistro du Midi

Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.

Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.

To learn more about the Ellie Fund, visit their website here.

Join The Lenox on Friday, March 22nd, at 6:00pm for a wonderful wedding showcase in their gilded Dome Room!

Photo: Silver + Salt Photo

With live music provided by members of HOT MESS, enjoy samples from Bully Boy, Lord Hobo Beer, Bantam Cider – a donut from our Union Square Donut Wall, Ben & Jerry’s Sundae Bar and more.

The Lenox’s Wedding Coordinators will available as well as a variety of wedding vendors on hand to answer any of your questions.

Be sure to check out all of WEDDING SHOWCASE VENDORS:

• Band – Hot Mess
• Photographers – Silver & Salt
• Bakery – Dessert Works
• Florist – Beach Plum
• Lighting – Your Love in Lights
• Wedding Rentals – Peak Event Services
• Bubbles – La Marca
• Liquor – Bully Boy
• Beer – Lord Hobo
• Cider – Bantam
• Donut Wall – Union Square
• Dessert – Ben & Jerry’s
• Bridal Favors – Seacoast Sweets
• Hair – Courtney Parsons
• Music – Entertainment Specialists
• Jewelers – Lux Bond & Green
• Spa/Salon – G2O Spa + Salon

For more details visit their website here!

A special overnight package is available as well – spend the night and enjoy the event and a bottle of bubbly!

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

But first, Champagne!

Join The Lenox for your first step to planning your dream wedding at the Lenox Hotel with some of their favorite local vendors! The Lenox is opening their doors to future Newlyweds and their friends and family to experience their beautiful Dome Room and visit with their favorite wedding vendors all while enjoying complimentary hors d’oeuvres and adult beverages!

Couples will have the opportunity to chat with the Lenox Hotel’s wedding experts in a relaxed setting. Mingle with the industry’s top wedding photographers, bakers, florist, DJ, rental company and so many more!! Wedding planning can be stressful, but at their Wedding Marketplace, it doesn’t have to be! Bring your partner, friends and family members and come enjoy a fun night out all while checking off your Wedding To-Do list!

This Wedding Marketplace Event is FREE with your RSVP!

Be sure to check out all of WEDDING MARKETPLACE VENDORS:

• Photographers – Scott Zuehlke Photography & Amy Spirito Photography
• Florist – Table & Tulip
• Cake – Dessert Works Bakery
• Videographer – Next Level Films
• Bridal Favors – Seacoast Sweets
• Bridal Favors – Q’s Nuts
• Music – 617 Weddings
• Dessert – Ben & Jerry’s
• Dessert – Union Square Donuts
• Custom Gifts – LUX BOX Company
• Invitations – Lynn Graham Design
• Lighting – Your Love in Lights
• Wedding Rentals – Peak Events
• Photo Booth and Pianist – Entertainment Specialists
• Bubbles – La Marca
• Liquor – Bully Boy
• Beer – Night Shift Brewing
• Hair – Kloud Nine Hair Salon
• Event Design – Vintage Charm Rentals & Design
• Menswear – 9Tailors

For more about this event, please click here.

The “Shamrock Showdown” is the city of Boston’s Ultimate St Patrick’s Day Weekend Bar Crawl

Join thousands of Shamrock themed crawlers as they take over the bars of Back Bay and Downtown on Saturday March 14th.

With over 20+ bars participating around Boston, this is sure to be the biggest bar crawl you have ever seen! 

CHECK IN and grab your SHAMROCK SHOWDOWN bracelet at 1 of 2 locations:

• KINGS – 50 Dalton St.
  Back Bay Check In
  10am to 4pm
  SCHOLARS PUB – 25 School St.
• Downtown Check In
  12:30pm to 4pm
  Shamrock Showdown Crawl Stops:

All stops are FREE to enter with our special bracelet. If you do not have the exclusive SHAMROCK SHOWDOWN bracelet you could be charged a cover and or admitted.

Keep in mind the most important times are the “Check In” times for Kings and Scholars Pub. The other times listed below for the various venues are just suggested stop times.

All venues must adhere to their legal capacities and will only let in as many customers as they can legally hold. If a venue is at capacity you have the choice of waiting to get in, or move onto another venue.

BACK BAY BARS

• Back Bay Social – Noon to 8pm

• Dillions – 11am to 6pm

• Kings Back Bay – 10am to 8pm – FREE Bowling, Arcade, and Karaoke 10am to 4pm

• LIR – 10am to 8pm

• McGreevey’s – 10am to 8pm

For more about this event, please click here.