Calendar

Jun
5
Wed
Farm to Post Summer Seafood Kick Off
Jun 5 @ 6:00 pm – 9:00 pm

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Enjoy oysters, lobsters and more from our friends at Island Creek Oysters of Duxbury Bay and Snappy Lobster of Scituate. Cocktail hour starts at 6pm with their live action oyster bar. Then, continue to dinner for their take on the classic New England clambake!

Tickets are $55.00 and include a welcome reception, clambake and beverage pairings. Tax and gratuity are included. Limited tickets available.

About Farm to Post: 
Our Farm to Post menu, offered nightly and changing seasonally, celebrates New England’s food system innovators with next level farm-to-table dishes showcasing the region’s finest and freshest ingredients and the inspiring people behind them.

Menu
Island Creek Oyster Display
raw duxbury oysters dressed with wild allium blooms, pink peppercorn & champagne

Fried Whole-Belly Clams
sorrel, charred lemon aioli, braised rhubarb

Maine-Caught Ocean Perch Crudo
pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker

First Course
Wild Ramp & New Potato Chowder
crispy-fried skate wing, seared scallops, grilled maple-bacon, pea tendrils

Entrée
New England Clambake
seaweed-steamed whole lobsters, clams, mussels, jonah crabs & whelks, grilled chorizo-stuffed squid, lemon-garlic scup, & smoked portuguese sausages

Wilted Stinging Nettles, Fresh Cheese
Charred Green-Garlic Marinated Asparagus
Drawn Sea Urchin Butter

Dessert
Strawberry Olive Oil Shortbread
local strawberries, olive oil spine cake, sweet cream ice cream

Sep
18
Wed
Wine Tasting at the Charlesmark Lounge
Sep 18 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora are bringing back the best wine tasting party in town.

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Oct
11
Fri
140 Supper Club Dinner: OKTOBERFEST at Fairmont Copley Plaza
Oct 11 @ 7:00 pm – 9:00 pm

Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.

The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV

Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir

German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese

Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken

Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto

Nov
20
Wed
Wine Tasting at the Charlesmark Lounge
Nov 20 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora’s monthly wine tasting party returns November 20.

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

140 Supper Club Dinner: FRIENDSGIVING at Fairmont Copley Plaza
Nov 20 @ 7:00 pm – 10:00 pm

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.


Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling

Jan
15
Wed
Wine Tasting at the Charlesmark Lounge
Jan 15 @ 6:00 pm – 8:00 pm

The Charlesmark & Ora’s monthly wine tasting party returns January 15.

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Feb
6
Thu
Conspire Coworking Open House
Feb 6 @ 7:30 am – 8:30 pm

Revolutionize the way you work. Join The Revolution for a complementary day of co-working and see what makes Conspire so special.

Conspire at The Revolution is here to take care of you so you can take care of business.

Conspire is a creative space where classic Boston comfort meets modern coworking. With everything from a TV lounge to red-velvet booths and a private Think Tank boardroom, brains can’t help but buzz here.

Stay fueled with unlimited coffee, tea and water throughout the day. Plus, the essentials: WiFi, printing, bag check, full gym featuring a Peloton bike and shower access.

Conspire offers 3 different tiers of memberships, daily, weekly and monthly and are designed to fit your busy schedule.

Sign up for a weekly membership during the open house and get an extra day on the house!

Bring your business card to enter to win some killer prizes. Raffle items include; a free night stay at The Revolution Hotel and a free 5 day membership to Conspire. 

To learn more about The Revolution, please click here.

Feb
19
Wed
Wine Tasting at the Charlesmark Lounge
Feb 19 @ 6:00 pm – 8:00 pm

The Charlesmark’s monthly wine tasting party returns February 19.

 

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability

Mar
5
Thu
Wedding Marketplace Event at The Lenox Hotel
Mar 5 @ 5:30 pm – 7:30 pm

But first, Champagne!

Join The Lenox for your first step to planning your dream wedding at the Lenox Hotel with some of their favorite local vendors! The Lenox is opening their doors to future Newlyweds and their friends and family to experience their beautiful Dome Room and visit with their favorite wedding vendors all while enjoying complimentary hors d’oeuvres and adult beverages!

Couples will have the opportunity to chat with the Lenox Hotel’s wedding experts in a relaxed setting. Mingle with the industry’s top wedding photographers, bakers, florist, DJ, rental company and so many more!! Wedding planning can be stressful, but at their Wedding Marketplace, it doesn’t have to be! Bring your partner, friends and family members and come enjoy a fun night out all while checking off your Wedding To-Do list!

This Wedding Marketplace Event is FREE with your RSVP!

Be sure to check out all of WEDDING MARKETPLACE VENDORS:

For more about this event, please click here.

Mar
18
Wed
Wine Tasting at the Charlesmark Lounge
Mar 18 @ 6:00 pm – 8:00 pm

The Charlesmark’s monthly wine tasting party returns March 18.

 

 

RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability


OUR SPONSORS