It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On September 30 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On October 7 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
Take a Lunch Break & Come to Towne Stove & Spirits on Red Sox Opening Day!
Starting at Noon, we will be selling Hot Dogs for $2 until close!
BUT, toss a bean bag from home plate into the center of a corn hole & you can WIN a hot dog!
ALSO: ENTER for a chance to WIN FREE pair of Red Sox Tickets!
For more information please click here.
Come see what Bright Horizons® at Back Bay has in store for your child this year!
Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents. Come see for yourself how small ideas turn into big projects at Bright Horizons®.
- Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
- Meet and talk with our engaging educators and see just how passionate they are about teaching.
- Explore activities your children will get to participate in on-site.
- See our emergent curriculum and how it uses your child’s own interests to inspire learning.
- Childcare and dinner will be provided!
The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.
Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.
Menu
AMUSE BOUCHE
La Pinta & Moet Chandon Brut
DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata
LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado
BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo
ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal
PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile
For more on the Four Seasons Hotel Boston, please click here.
Who knows Boston trivia better than The Revolution Hotel?
Come test your knowledge with us at our trivia night where true friendships are put to the ultimate test. The pressure is on, will you be your teams MVP?
Cosmica drinks and tacos will be flowing at our cash bar in our coworking space, Conspire. Located inside The Revolution Hotel in Boston’s South End.
For more about The Revolution, please click here.
Be Your Own Brave & Reignite Your Life’s Work: A Book Signing and Guided Visualization for Women.
Looking to make a change or leap towards the next chapter of your life? Join The Revolution on Monday, March 23rd for a book signing and guided Visualization with Kelley Connors, MPH, who’s a Life Work Coach & Brand Consultant.
Release your inner critic and walk forward with your brave, wise loving self on the journey to what’s next. Plus, drop your name in the raffle to win a copy of Kelley’s book or a free 30 minute coaching session with her.
About Kelley Connors
Kelley Connors, MPH, is a life work coach and personal brand consultant who helps women leaders reignite their life’s work. She is trained in positive psychology, health and wellness, mindfulness and coaching. Her unique blend of skills complements a 20 year career in advertising and PR for organizations and small businesses. Kelley received her MPH from Boston University School of Public Health and she lives in the South End and Martha’s Vineyard with her husband Julien and her dog Lucy. She teaches yoga and mindfulness to a community of women in Rosie’s Place and is a coach to many women seeing what’s next.
For more about The Revolution Hotel, please click here.