Mardi Gras ~~~ Fat Tuesday ~~~ Carnivale
Whatever you call it, it translates to the same Fabulous and Mysterious last hurrah before Lent!!
It’s not just New Orleans and Rio that will have all of the fun this year…BYPA is hosting its own Boston Mardi Gras!! Complimentary Beads, Masks, appetizers, and renowned “King Cakes” will be waiting for you upon arrival.
The BYPA Mardi Gras Party will be hosted at LIR on Tuesday, February 28th from 6PM to 10PM (you can stay and play at Lir until 1AM!) Mardi Gras colors are Purple, Gold, and Green.
Tickets will be available until noon on February 28th for FREE as a Boston Calendar Subscriber, any remaining tickets will be sold for $20 cash until we are at capacity. Official members of BostonYPA who RSVP in advance will also attend for free.
What is included in your ticket:
A New Orleans style Mardi Gras party right here in Boston with other young professionals like yourself
Complimentary appetizers: New Orleans style food and traditional bar bites
Food specials so you can enjoy New Orleans style food like Shrimp Po’Boy Wrap and Big Cajun Hot Wings
Masks, and Beads for everyone! We will have more than enough supplies, but please feel welcome to bring your own.
A Professional Photographer, and photos uploaded to our Facebook page within 48 hours!
The much touted King cake … Who will be King or Queen of the Party?
There will be Mardi Gras drink (hurricanes) available and food specials prepared by LIR and available for purchase
Event is cash bar, please remember to tip your bartenders!
Stay, play and dance the night away at LIR til closing
What a night, maybe you’ll meet that mystery masked someone or earn some extra beads!
Dress Code: Mardi Gras Style is encouraged! Get in the spirit and come dressed to impress! Bonus if you dress in Mardi Gras colors!
King Cake Contest: There will be one King Cake for every 25 attendees, with one Mardi Gras “baby” in each King Cake. Those that find the babies will be entered into a King/Queen of Mardi Gras contest. The winner of the contest will be crowned King or Queen of Mardi Gras with a crown and tons of throwing beads and win a prize!
This event is 21+
Join SERV for a Breakfast and Panel Discussion
We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
PANEL SPEAKERS INCLUDE:
- Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
- Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
- Bob Luz-President & CEO, Massachusetts Restaurant Association
- Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
- Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
If you can’t decide if you want to celebrate Cinco de Mayo or the Kentucky Derby then just celebrate both at this Boston bar in Back Bay and the home to one of the best outdoor patios. Guests can enjoy classics like a Mint Julep or Caballo Picante for the holidays and are encouraged to come dressed with hats and bowties. Plus, prizes will be awarded to the best dressed guest!
Mint Julep
* 2 oz. Bulleit Bourbon
* 1 oz. Simple Syrup
* Crushed Mint Garnish and Fresh Mint Sprig
Serve in a Highball with crushed ice
Caballo Picante
* 1oz. Don Julio Blanco
* 1oz. Montelobos Mezcal
* .5oz. Pineapple
* .5oz. Lime
* .5oz. Simple Syrup
* 1 Jalapeño sliced and shaken with ice server in a rocks glass.
Garnish with Jalapeno slices and lime wedge
*** For more information, please click here.
SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers
Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.
PANEL SPEAKERS INCLUDE:
- Kimberley Ring-Founder, Ring Communications
- Hannah Huke-Director of Marketing, the Briar Group
- Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
- Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
Founder: @bostonmixdrink - Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Joseph Bittner, Vice President of New Membership
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.
This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.
The venue and breakfast are graciously being donated by Mistral.
PANEL SPEAKERS:
Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing
MODERATOR:
Leigh Harrington, Managing Editor, Exhale Lifestyle
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com