Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.
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Join SERV for a Breakfast and Panel Discussion
We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
PANEL SPEAKERS INCLUDE:
- Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
- Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
- Bob Luz-President & CEO, Massachusetts Restaurant Association
- Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
- Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers
Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.
PANEL SPEAKERS INCLUDE:
- Kimberley Ring-Founder, Ring Communications
- Hannah Huke-Director of Marketing, the Briar Group
- Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
- Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
Founder: @bostonmixdrink - Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Joseph Bittner, Vice President of New Membership
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
You never get a second chance at a first impression.
First impressions are most important when building your network, whether it is at a business networking event or online via social media channels such as Linkedin.
Linkedin is still king when it comes to professional networking and there have been some amazing changes to the platform to encourage collaboration and engagement. A potential connection first impression of you is your Linkedin Profile, so it is essential that you dedicate time to assure you have a Linkedin Profile that stands out.
Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions, will be the guest speaker and will provide a great overview of the “How to Score a Rocking Linkedin Profile” including some key tips to have an All-Star Profile.
The event will take place on Monday, April 29th from 6:30pm – 8pm, at the Microsoft Store in the Prudential Center in Boston right before the upcoming Small Business Expo in Boston.
The event is a combination of networking and presentation. Here is the agenda:
- 6:30pm-7:00pm: Introductions and Networking – Get your professional headshot.
- 7:05pm-7:45pm: How to Score a Rocking Linkedin Profile
- 7:45pm-8:30pm: More Networking and Some Homework & Networking
This event is being run by AIMC Business Solutions, Mass Professional Networking & The Microsoft Store.
Did someone say trivia? Abso-f-ing-lutely.
Kick up your Manolos because Sex and the City Trivia is coming to MJ O’Connor’s Park Plaza. Grab your girlfriends and test your knowledge of the fabulous four. We’ll cover everything from Post-it breakup notes to the wedding that never was.
Trivia will begin at 6:30pm – teams will be registered on a first come, first served basis and will close after the first 35 teams have signed up. Teams cannot exceed 6 people.
An RSVP on Eventbrite does not guarantee a table or team. We recommend your team plans to arrive early to secure your spot – don’t worry, we’ll keep the cosmos coming while you wait.
Trivia is 21+ with a valid ID.
In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.
Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.
Judith B. Tankard is a landscape historian, award-winning author, and preservation consultant. She taught at the Landscape Institute of Harvard University for more than twenty years. She is the author or coauthor of ten books on landscape history, including Gardens of the Arts & Crafts Movement, Ellen Shipman and the American Garden and Beatrix Farrand: Private Gardens, Public Landscapes. A popular lecturer in the United States and Britain, Judith is a speaker at symposia and conferences devoted to the preservation of historic landscapes.
Image: the garden at Snowshill Manor, Gloucestershire; © National Trust Images Nick Meers
The Office Trivia is coming to MJ O’Connor’s Park Plaza!
Beers. Beets. Battlestar Galactica. Okay, so scratch the last two. But there WILL be beer, and if you got the reference, your trivia team needs you!
Trivia begins at 6:30pm, but MJ’s recommends your team arrives early to secure a spot. Registration is first come, first served and closes after the first 35 teams have signed up (team cannot exceed 6 people).
Don’t want to come? Fine. We’re sorry we annoyed you with our friendship.
Please note: an RSVP on Eventbrite does NOT guarantee a table or team. Teams cannot exceed 6 people. Trivia is 21+ with valid ID.
Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.
This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.
The venue and breakfast are graciously being donated by Mistral.
PANEL SPEAKERS:
Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing
MODERATOR:
Leigh Harrington, Managing Editor, Exhale Lifestyle
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.
Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C3‘s:.
Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.
Menu
Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above
Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.
Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting
The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.
Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above
For more about Hampshire House, please click here.
