Join Porto Boston all weekend long to gear up for the Marathon, and end on a high note with their 2nd Annual Marathon Monday Party!

April 13-15 (Friday through Sunday Night)
Stop by Porto for pre-run carbo loading! Porto will be serving a Jody’s Lasagna special, which is vegetarian-friendly. Porto will also be offering $1 oysters all weekend long!

April 16 (Marathon Monday)
With Porto being just steps away from the finish line, what better place is there to cheer on the runners? Porto will be open from 11am-6pm on Marathon Monday with a patio lounge and an outdoor bar! There will also be a $1 Oyster Shucking Boat from Island Creek Oysters, cocktail specials, boozy sno-cones, a rose bar, and more!

Great company and great vibes just steps away from the finish line! No cover charge, just come on in to celebrate Marathon Weekend at Porto!

To read further, please click here.

By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner

Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

MENU
Find the planned dinner menu below (subject to slight change)

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortuntely, they are not able to accomodate substitutions for this event.

Join your neighbors and Boston police officers for coffee and conversation.

No agendas or speeches, just a chance to ask questions, voice concerns, and get to know the officers in your neighborhood!

For more information, please contact the Neighborhood Watch Unit at 617.343.4345.

This event is sponsored by the Loews Boston Hotel.

Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!

Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .

Alcoholic beverages will be available for purchase.

Tickets are limited.

Loews Boston Hotel and Precinct Kitchen + Bar Host Themed ‘Locked Up at Loews’ Event to Celebrate Building History

For ONE NIGHT ONLY, Loews Boston Hotel, home to the former Boston Police Headquarters, along with Precinct Kitchen + Bar are celebrating the history of their building with a night of police themed food, drinks and fun!

For just $20 per ticket, guests are invited to enjoy themed creations prepared by Executive Chef Olivier Senoussaoui like the restaurant’s signature Precinct Burger, a risotto action station, famous flatbreads and more. Specialty cocktails inspired by the Prohibition era will be created just for the night’s event, with beer sampling from local breweries and sweet treats include an ‘Instagrammable’ donut wall complete with all your favorite flavors.

Get ready for your #CELLfie with a custom line up wall. And if the food and fun isn’t reason enough to attend, the twenty dollar ticket price which includes two raffle tickets will help. Raffle prizes will feature overnight stays at Loews Boston Hotel’s sister properties including Loews Santa Monica Beach, Loews Regency New York, Loews Hotels in Universal Orlando and more.

All net proceeds from the event will be donated to DonorsChoose.org.

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

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MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.