Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.
Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.
This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.
The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:
CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc
TUNA & FOIE GRAS TATAKI
MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry
PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle
GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple
POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream
For more about Bar Boulud, please click here.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
