Please note, this event is open to Back Bay Association members only.
Make your lunch break a little sweeter with some champagne and cupcakes at DVF!
Pop into the Newbury Street location from 12pm – 2pm — RSVP and you’ll also enjoy 20% off your purchase all day!
It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On September 30 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.
On October 7 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more. Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.
As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.
For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston. Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories
In honor of National Soup Month, Legal Sea Foods is declaring a “Legal” Holiday, Chowda Day! Come in and get a cup of New England Clam Chowder for $1 (with purchase of an entrée) because their chowder is #1.
One cup of chowder per entrée. No substitutions.
If you can’t decide if you want to celebrate Cinco de Mayo or the Kentucky Derby then just celebrate both at this Boston bar in Back Bay and the home to one of the best outdoor patios. Guests can enjoy classics like a Mint Julep or Caballo Picante for the holidays and are encouraged to come dressed with hats and bowties. Plus, prizes will be awarded to the best dressed guest!
Mint Julep
* 2 oz. Bulleit Bourbon
* 1 oz. Simple Syrup
* Crushed Mint Garnish and Fresh Mint Sprig
Serve in a Highball with crushed ice
Caballo Picante
* 1oz. Don Julio Blanco
* 1oz. Montelobos Mezcal
* .5oz. Pineapple
* .5oz. Lime
* .5oz. Simple Syrup
* 1 Jalapeño sliced and shaken with ice server in a rocks glass.
Garnish with Jalapeno slices and lime wedge
*** For more information, please click here.
Fourth Annual Kentucky Derby Party at OAK Long Bar + Kitchen
On Saturday, May 5, giddyup to OAK Long Bar + Kitchen for its fourth annual Kentucky Derby Party! Mint Juleps will be flowing all afternoon, along with many Derby-inspired special cocktails. Purchase of a specialty cocktail gets you a raffle ticket with a randomly selected horse’s number – after the race winning tickets can be redeemed for a Maker’s Mark prize. The regular food menu will be available plus two southern-inspired specials: Hush Puppies and Hot Fried Chicken Sliders.
Derby attire is highly encouraged. Break out your finest seersucker, sundresses, bowties and hats – prizes will be awarded to “Best Dressed” and “Best Hat.” A big screen TV will be in the dining room for guests to catch all the action.
New this year: Saddle up at the best seats in the house! For $750, reserve a High-Top table with standing room for 12 people at 4:00pm in the heart of the restaurant. Table will include a round of Mint Juleps, two bottles of G.H. Mumm Courdon Rouge (the Official Champagne of the Kentucky Derby) and plenty of bar snacks. Only two High-Tops available, will book fast. Call 617-267-5222 to reserve.
No tickets required. Join the party starting at 4:00pm; the post time is 6:34pm and race time is 6:46pm. For reservations, please call 617-267-5222 or book via OpenTable.
DRINK SPECIALS
Mint Julep – 15
Maker’s Mark Bourbon, mint, lemon, crushed ice
Triple Crown – 15
peach infused Maker’s 46 old-fashioned
Winner’s Circle – 18
G.H. Mumm Brut Cordon Rouge, raspberries, lemon, titos vodka
Talk Derby To Me – 15
house rum blend, fresh juices, crushed ice
Horsing Around – 15
Sipsmith Gin, cucumber, jalapeno, agave, lemon
Frozen Margarita (because, Cinco De Mayo!) – 15
house margarita mix
MENU SPECIALS
Hush Puppies – 9
with remoulade
Hot Fried Chicken Sliders – 12
dukes, lettuce, cheddar, bread and butter pickles
The historic Swan Boats kick off another season in the Public Garden.
On April 13, the Swan Boats officially open for the 2019 Season, bringing joy to families from near and far until Labor Day, September 2.
Spring hours (April 13 – June 20) are 10 am to 4:00 pm. Summer hours (June 21 – Labor Day) are 10:00 am to 5:00 pm.
The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat.
Purchasing Tickets
The Swan Boat ride lasts about 12-15 minutes while the driver pedals you around the Public Garden lagoon. Tickets are purchased at the Swan Boat dock prior to boarding the boat. No reservations are needed. We accept cash or credit card. The wait for a ride is typically no more than 5-10 minutes.
Adults $4.00
Children $2.50 (age 2 to 15 years)
Under 2 yrs. Free
Seniors $3.50
Be Your Own Brave & Reignite Your Life’s Work: A Book Signing and Guided Visualization for Women.
Looking to make a change or leap towards the next chapter of your life? Join The Revolution on Monday, March 23rd for a book signing and guided Visualization with Kelley Connors, MPH, who’s a Life Work Coach & Brand Consultant.
Release your inner critic and walk forward with your brave, wise loving self on the journey to what’s next. Plus, drop your name in the raffle to win a copy of Kelley’s book or a free 30 minute coaching session with her.
About Kelley Connors
Kelley Connors, MPH, is a life work coach and personal brand consultant who helps women leaders reignite their life’s work. She is trained in positive psychology, health and wellness, mindfulness and coaching. Her unique blend of skills complements a 20 year career in advertising and PR for organizations and small businesses. Kelley received her MPH from Boston University School of Public Health and she lives in the South End and Martha’s Vineyard with her husband Julien and her dog Lucy. She teaches yoga and mindfulness to a community of women in Rosie’s Place and is a coach to many women seeing what’s next.
For more about The Revolution Hotel, please click here.
