Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!
If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.
Beer and Sliders
Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest
Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan
Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider
Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread
Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun
Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze
Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula
***To purchase tickets, please click here.
Michter Whiskey
Michter’s celebrates rich history that traces back to 1753, years before Americas Declaration of Independence. Recently awarded Distiller of the year by Wine Enthusiast, If you love American Whiskey it is a must try!
Begin the evening with a Michter’s bourbon Manhattan while enjoying starry views over the Boston Public Garden and city skyline from the Taj Boston Club Lounge. Then head to The Café for a three course dinner, crafted to perfectly pair with each whiskey.
Featured whiskeys include Michter’s Bourbon, Michter’s Rye, Michter’s Sour Mash, and the elusive Michter’s 10 year Rye.
For more information, please click here.
Sip Cocktails, Sample Small Bites, and Savor Boston’s Most Dramatic Rooftop View
Join us for the official opening of The Taj Boston Rooftop. Toast to spring and the first of our seasonal pop-ups with a variety of cocktails featuring Monkey 47 Gin.
Featured Drinks:
Monkey Tonic – Monkey 47, Elderflower Tonic, Grapefruit Twist
Lillet Rosé Spritzer
Throw the Tea into the Sea – Natural Hibiscus Tea, Lemon, Absolut
For more information, please click here.
Toast the First Day of Summer with a Pop-Up Rose Lounge at the Taj Boston
On Thursday, June 21, The Rooftop at The Taj Boston will be transformed into a chic Pop-Up Rose Lounge to toast the first day of summer and the summer solstice. Boasting one of the most dramatic views in the Back Bay, the rooftop lounge – located 17 stories up – features views from the State House and Boston Common to Fenway Park and The Charles River.
Partnering with Chateau Minuty, Cotes de Provence Wines, the evening will feature crisp rosé wines paired with a menu of small bites to perfectly complement the wines, and the space will be transformed into a sophisticated lounge perfect for the first official evening of summer.
Visit the Taj Boston at 15 Arlington Street or by clicking here.
The Hottest Standup Comedy Showcase Comes to Cafeteria on Newbury
The last Wednesday of every month at Cafeteria features an unforgettable experience combining the most talented local and national comedians, including previous winners of the Boston Comedy Festival, acts that have been on Conan, Jimmy Kimmel, Late Night with Steven Colbert, Comedy Central, Sirius XM and more.
Not only is this show completely free – you can enjoy free drink samples from our sponsors* (that’s right – free alcohol!), $5 burgers, and a custom drink menu full of cocktails available exclusively during the show – if it seems too good to be true, Cafeteria invites you to come see for yourself
Doors open at 7pm, the show begins at 8pm – previous shows have packed to capacity, so while this event is not ticketed, we do recommend arriving early to reserve a seat.
Don’t be late for a very important date at the Taj Boston Hotel!
Take a trip down the rabbit hole for a Tipsy Tea on the Rooftop, which will be transformed into a whimsical wonderland overlooking the dramatic views of Back Bay.
Enjoy finger sandwiches, hors d’oeuvres, scones and of course, sweets while sipping tea cocktails crafted by a tea sommelier from Jenwey Tea and made with Ketel One Botanicals.
The extraordinary affair is made complete with live music provided by Classical Oasis.
Creative attire encouraged.
FAQs
Are there ID or minimum age requirements to enter the event?
Guests must be 21 or older.
What does the ticket price include?
Tickets are inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment.
What are my transportation/parking options for getting to and from the event?
Valet parking fee – $30
Self parking is available at the Boston Common Garage on Charles St.
Public Transportation – Green Line Arlington Street Station
What’s the refund policy?
24 hours required
Join Taj Boston for a Pop-up Rooftop Brunch and Book Signing featuring Kim Foley MacKinnon and her new book 100 Places to See in Boston Before You Die.
A featured destination in Ms. MacKinnon’s book, the Rooftop at The Taj boasts one of the most dramatic views in Boston of Back Bay and beyond. Each adult ticket includes a copy of 100 Places to See in Boston Before you Die, a curated compendium of the best of Boston, with ideas, essential sights, can’t-miss dining and more. In addition, author Kim Foley Mackinnon will be in attendance to sign books and share her Boston expertise.
The hotel’s culinary team has created a menu that includes something for every palate from omelet and waffle stations, soups and salads, raw bar display, cheese and charcuterie and more. Enjoy assorted entrees, a sushi station, and an Asian station. Brunch has a sweet finish with a selection of desserts.
In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.
Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.
Judith B. Tankard is a landscape historian, award-winning author, and preservation consultant. She taught at the Landscape Institute of Harvard University for more than twenty years. She is the author or coauthor of ten books on landscape history, including Gardens of the Arts & Crafts Movement, Ellen Shipman and the American Garden and Beatrix Farrand: Private Gardens, Public Landscapes. A popular lecturer in the United States and Britain, Judith is a speaker at symposia and conferences devoted to the preservation of historic landscapes.
Image: the garden at Snowshill Manor, Gloucestershire; © National Trust Images Nick Meers
Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.
Come and join The Revolution for a fun night of flower arranging and cocktails to help kick off your spring!
Gather your friends and learn step-by-step arrangement skills to create a beautiful and colorful spring centerpiece! At the end of the night, you’ll take home your gorgeous new creation and chic new vase.
Please note that cocktails are available for purchase for guests 21 and older.
For more about Conspire at The Revolution Hotel, please click here.
