Come meet members of the Best Buddies Challenge: Hyannis Port community, register for the Challenge (if you haven’t already), and celebrate their mission and the start of the 2017 season!
Join Davio’s at their 2016 Employer of the Year, Davio’s Northern Italian Steakhouse, for a night of free appetizers and drinks, giveaways and more, all while celebrating the end of Alumni Month!
Space is limited, so RSVP today!
The Winter Walk is a new initiative raising funds and awareness to help end homelessness in Boston. Participants will gather in Copley Square and walk 2 miles together and then gather outside for a community breakfast and presentation from partner organizations and our homeless community. Participants will receive a Winter Walk knit hat at registration and a community breakfast at the conclusion of the event.
A portion of your registration fee is tax deductible. Although it is not a requirement for participation, organizers encourage each participant to raise additional funds for their partner organizations. Every contribution counts and makes an impact.
You can sign up for individual registration or start a team (you can start the team now and invite more people to join later!). You can also find answers to many questions on the FAQ page here.
Can’t walk with us on February 12th? Please consider signing-up to volunteer or donate.
If you want to walk but are not able to provide the registration fee, please email abarbanell@bhchp.org to discuss options.
Shop Vince and Raise Funds for Breast Cancer Research
Vince at 71 Newbury Street invites you to join them in raising funds for breast cancer research with Lion Heart. Twenty percent of all sales on November 18 will be donated to Lion Heart’s breast cancer research fundraising team.
Lion Heart is committed to finding a cure for breast cancer. Founded and led by Kathleen van Rijn, Lion Heart supports Smilow Cancer Hospital at Yale-New Haven and the Yale Cancer Center by endowing breast cancer research grants. 100% of all money raised is donated to Breast Cancer Research.
To learn more about Lion Heart, please click here.
To learn more about Vince, please click here.
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!
Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain
First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain
Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey
Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish
PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night
Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!
Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Canadian Club (Canada)
First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)
Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)
Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)
PLUS, a Japenese Gin Roku toast to end the night!
Lookout for details on part three of their series February 6, where they will sample luxury scotch!
Eat, drink and be scary with Oak Long Bar on Halloween night! After all, it’s just a bunch of “hOAKus pOAKus.”
The Fairmont s throwing the chicest costume party in town, complete with a la carte on-theme drinks, spooky games, and dollar test tube shooters!
$25 gains you entry the party between 7 and 10 p.m., one drink ticket for the punch bowl and unlimited spooky & sweet treats. The best costume wins Celtics tickets!
DRINK
The ticket includes one scoop from the spiked “Zombie Punch” bowl. Additional drinks are a la carte. The bar team is creepin’ it real with the following:
Four Halloween-themed cocktails available for $15 each, such as the “Monster Smash” (bribon tequila & midori) and “Witches Brew” (dos maderas rum, eden ice cider wine & pineapple).
$1 test-tube shooters in fall flavors like pumpkin spice & apple, and black cherry & cranberry.
FOOD
The ticket includes all-you-can-eat desserts from Pastry Chef Lindsay Le Blanc, such as spider web cupcakes and spooky sugar cookies. Additional food is a la carte. Chef Graham Lockwood is serving a to-die-for Halloween slider special:
$5 for a 2oz wagyu patty slider with a black bun, dijonnaise, tomato, Boston bib, B&B pickles
COSTUME CONTEST
Halloween costumes are encouraged! Two clever dressers will be awarded “Best Costume” prizes. *No face masks, weapons, or replica weapons of any kind are permitted*
1st prize: a pair of Celtics tickets to the Nov. 13 game vs. Wizards
2nd prize: a free tour & tasting for two at Eden Specialty Ciders in Newport, VT (transportation not included)
In addition to the above tricks, partygoers can play games such as graveyard ring toss, enter a raffle to win gift cards and swag, and watch clips from black & white horror films projected behind OAK’s bar.
For more on OAK Long Bar, please click here.
