The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool. 

Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.

**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**

$30 per class / $40 for class and RTP day pass / Free for hotel guests

Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.

NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting

roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.

On August 29, roofTOP Chefs will feature Fred Bisaillon of B-ACK Yard BBQ and Surfside Smoke

The Colonnade Hotel introduces EverybodyFights @ RTP – a celebration of wellness at Boston’s only Roof Top Pool. 

Founder George Foreman III was born out of the belief that anything worth having is worth fighting for, every single day. Each Tuesday, all summer, experience a real fighter’s training camp with Everybody Fight’s trainer Kelli Fierras, fitness enthusiast and wellness advocate. Enjoy the ultimate boxing fitness experience with skyline views, 12 stories above the rest of Boston.

**Boot-Camp Style Class//No Gloves Necessary//Body Weight Boxing**

$30 per class / $40 for class and RTP day pass / Free for hotel guests

Enhance your experience by extending your day. All EverybodyFights participants may stay for day at Roof Top Pool for an additional $10. Visit the roof top pool reception desk before or after class to purchase the full day pass.

NOTE: In case of inclement weather, the class will resume the next scheduled class: Tuesday, space permitting

roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.

On September 5, roofTOP Chefs will feature Josh Ziskin of La Morra and The Heritage of Sherborn.

roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.

On September 12, roofTOP Chefs will feature Jen Royle of Dare To Taste.

Join Alice’s Table and Trunk Club for an evening of fashion, floral arranging, and fun!

Learn the art of flower arranging for your holiday table, explore all that the Club House at Trunk Club Boston has to offer! Get your holiday fashion vibes going with this beautiful event with cocktails, bites, flower arranging and fashion!

The flower arranging can take anywhere from one to two hours, depending on the complexity and format of the arrangement. Alice’s Table provides aprons for you to wear for the duration of the event. Working with flowers can be messy, so make sure to wear something you won’t mind getting a little dirty.

You don’t need to bring anything out of the ordinary with you – we provide the flowers, vases, and tools you will need to create your arrangement.

Trunk Club is a Nordstrom Company that delivers style to your door. You can also meet a stylist at one of their amazing clubhouses! Trunk Club stylists are men and women who understand that the right wardrobe can help you land the job, feel more confident, or simply free up time for more important things than shopping. And yes, they’re real people—you can meet your stylist at a Clubhouse!

Purchased tickets but something came up? You can transfer your ticket to another class as long as you contact us at least 48 hours before the event. Please note we do not offer refunds per Alice’s Table’s refund policy.

To learn more about Trunk Club, please click here.

Celebrating Women in Wine with Sally Johnson of Pride Mountain Vineyards

In recognition of International Women’s Month, Del Frisco’s Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to name a few.

Expect a collection of varietals from Viognier to Merlot and Cabernet Sauvignon. Expertly paired flavors, for an unforgettable celebration––here’s a toast to Women in Wine!

Availability is limited. Please click here to reserve.

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Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.

Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few.  To view the full menu, please click here.

Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.

Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.