Meet the designer and view the latest collection at Neiman Marcus Boston.
For reservations and more information, call 617.536.3660 ext 2222.
Precious Jewels Salon, Level Three
Come meet members of the Best Buddies Challenge: Hyannis Port community, register for the Challenge (if you haven’t already), and celebrate their mission and the start of the 2017 season!
Join Davio’s at their 2016 Employer of the Year, Davio’s Northern Italian Steakhouse, for a night of free appetizers and drinks, giveaways and more, all while celebrating the end of Alumni Month!
Space is limited, so RSVP today!
The Winter Walk is a new initiative raising funds and awareness to help end homelessness in Boston. Participants will gather in Copley Square and walk 2 miles together and then gather outside for a community breakfast and presentation from partner organizations and our homeless community. Participants will receive a Winter Walk knit hat at registration and a community breakfast at the conclusion of the event.
A portion of your registration fee is tax deductible. Although it is not a requirement for participation, organizers encourage each participant to raise additional funds for their partner organizations. Every contribution counts and makes an impact.
You can sign up for individual registration or start a team (you can start the team now and invite more people to join later!). You can also find answers to many questions on the FAQ page here.
Can’t walk with us on February 12th? Please consider signing-up to volunteer or donate.
If you want to walk but are not able to provide the registration fee, please email abarbanell@bhchp.org to discuss options.
Fresh off their award and before they open their Boston restaurant, the Eventide team will pop up at Uni during regular dinner hours (5:30 p.m. to 10 p.m.), serving up a number of a la carte specials alongside Uni’s usual menu.
Yes, the famous brown butter lobster roll will be available, as well as chowder ramen (pork and clam skewer, potato, celery), buttered ramen (yellow chive, maitake, daikon bushi), smoked sablefish (ramen cracker, umeboshi, tofu), and brandade (potato, cod, cauliflower romesco, ramp).
Call Uni for reservations (617-536-7200), book online, or just show up; there will be limited walk-in availability.
The Bristol Restaurant & Bar makes Hump Day the best day of the week with their Burgers & Burgundy. Every Wednesday night, burger lovers can enjoy the object of their gastronomic desire paired with tastings of two Burgundian-style wines. It’s a tasty little opportunity to try something new as the paired wines, chosen by the in-house wine director, will be from bottles that aren’t regularly available by the glass. Burgers & Burgundy costs $35 per person not including tax or gratuity – the burger itself is on the menu (augmented, as it is, with Vermont cheddar, house-made pickles and truffle fries) for twenty bucks so it’s not a bad deal. Call The Bristol at 617.351.2053 for more information.
Learn from industry leaders how social media can help you successfully build your business.
PANEL SPEAKERS
Hannah Huke, Marketing Director of the Briar Group
JQ Louise, Lifestyle Influencer and Fork Lift columnist at the Boston Herald
Lauren Metter, Founder of Metter Media
SEMINAR SCHEDULE
8 a.m. | Registration
8:30 a.m. | Panel Begins
9:15 a.m. | Networking
10 a.m. | Event Ends
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.