Boston Public Library Invites You for NOVA’s First Ever Science Trivia Night

Join the Boston Public Library for NOVA’s first ever Science Trivia Night! Bring your friends and form a team of up to six participants or meet fellow NOVA fans and form some bonds (pun intended). Get ready for some creative categories and great prizes as we test your knowledge of the natural world, space, the history of science, and more!

Food and drinks are available for purchase at the Newsfeed Café.

For more information, click here.

Sip & Share Love-Themed Poetry at Newsfeed Cafe

In honor of Valentine’s Day, Newfeed Cafe invites you to join local poets Kurt Klopmeier and Krysten Hill as they host an open mic of love-themed poetry for the in-love, lovesick, lovelorn, and forlorn.

In partnership with Mass Poetry, Newsfeed Cafe is inviting all poetry fans to bring a favorite poem about the effects of Cupid’s arrow, either pleasurable or painful. Fortify yourself with a glass of liquid courage, and give a recitation to a crowd of fellow lovers of vino and verse, who’ll be there to cheer you on. Whether you read a poem of your own or one by Christina Rossetti or The Beatles, don’t worry; no one will  judge. Just bring your chosen poem and join in the love and fun!

Your ticket ($10) includes a free drink. Wine of all varieties will be plentiful, as well as a broad selection of craft beers, house-made sodas, and barista beverages. Guests will also receive a snack bag with their purchase, with further food available to order at the counter. Valid ID required for purchase of alcohol.

Have you ever had beer brewed by monks? Here’s your chance to try Spencer Brewery beer!

Come taste beer with Spencer Brewery, one of only 14 Trappist breweries in the world and the only one in the United States. Kevin Kervick, co-manager of sales and marketing, will present the great story of monks making beer in both Europe and America. He will also guide you through a tasting of their incredible beers, including their classic Trappist Ale.

Ticket includes a flight of Spencer Trappist beer with delectable bar bites specially created and matched to the beer by the Newsfeed Cafe’s chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Must be 21 or older. IDs will be checked at the door.

For more information and to purchase tickets, please click here.

SPARK Boston’s Chief Chats, which bring together city officials and young adult residents in dialogue about improving our city, comes to Newsfeed Café!

In the past several years, the Boston Public Library has transformed into a 21st-century institution providing dynamic library experiences to the residents of Boston and beyond. In this panel discussion, David Leonard, President of the Boston Public Library, will be discussing the role of a public library in 2018, how the Boston Public Library keeps up to date with technological advancements and the diverse needs of the communities it serves, and how young people get involved with their local library branch. Laura Koenig, Children’s Services Team Leader at the Central Library, and Angela Veizaga, Systemwide Youth Programs Librarian, join David Leonard on the panel.

For more information and to register for this event, please click here.

Try the Best New Brewery in Massachusetts at March’s Beers & Bites

Castle Island Brewing Co. is all about consistency in quality and accessibility, as evidenced by their being named Best New Brewery in Massachusetts for 2017 by Rate Beer. In this tasting, you’ll hear the story of why and how Castle Island’s founder and president Adam Romanow was able to open and operate a successful brewery in the quickly expanding craft beer market of New England. He’ll also delve into how he was inspired to build their brand through a five-year journey that brought the brewery to where they are today. This will be a look behind the beer with fantastic food to match, one you certainly won’t want to miss!

Your ticket includes a flight of Castle Island beer with delectable bar bites specially created and matched to the beer by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

For more information, please click here.

A Fast-Rising Star in the Spirits World, Japanese Whisky is Now in Explosive Demand

Join Fairmont Copley Plaza on Friday, March 30, from 7:00 – 9:30 p.m., for a journey to the East and experience elegant whiskies from Suntory: Toki, Hibiki Harmony, Hakushu 12, and Yamazaki 12. A special five-course dinner will be served to accompany the whisky pairings.

The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.

The historic Swan Boats kick off another season in the Public Garden.

On April 13, the Swan Boats officially open for the 2019 Season, bringing joy to families from near and far until Labor Day, September 2.

Spring hours (April 13 – June 20) are 10 am to 4:00 pm.  Summer hours (June 21 – Labor Day) are 10:00 am to 5:00 pm.

The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat.

Purchasing Tickets
The Swan Boat ride lasts about 12-15 minutes while the driver pedals you around the Public Garden lagoon. Tickets are purchased at the Swan Boat dock prior to boarding the boat. No reservations are needed. We accept cash or credit card. The wait for a ride is typically no more than 5-10 minutes.

Adults $4.00

Children $2.50 (age 2 to 15 years)
Under 2 yrs. Free

Seniors $3.50

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.

Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling