Exclusive Artist Lecture: Thursday, March 2 at 6:00 PM
Lecture will be in French with English (consecutive translation)

Opening Reception and La Francophonie Kickoff: Thursday, March 2 at 7:00 PM 

The opening reception will be preceded by an exclusive artist lecture at 6:00 PM during which Bernar Venet will share his fascinating experiences and give an informal lecture focusing on his interactions within the contemporary art world. He will discuss how these experiences led to his vast collection of works by the great artists of his generation and to the establishment of the Venet Foundation in Le Muy, France to ensure that his work lives on after him. Purchase your tickets to this special lecture ahead of time as spaces are limited.

About this Exhibition

Bernar Venet has spent decades exploring painting, poetry, film, performance and sculpture, for which he is best known and admired around the world. This very intimate exhibit features a selection of previously unpublished photographs brought together for the first time in the United States. These images of icons of art in the 1960s’ (Warhol, Rauschenberg, Indiana…), taken by Venet almost all by chance, are truly unique as a valuable mix of historical evidence and friendly instantaneous moments.

Venet began to take these portraits in the 1960s, first in Nice, then in Paris, and, after 1966, in New York where he has been based for the past fifty years. They rekindle the sense of adventure around an art movement that was created in solitude and friendship. Throughout the years, Bernar Venet has collected works by these artists who he knew and with whom he socialized, many of whom were his friends. These photos taken on a whim are another way to extend the collection and the community of friends that they embody.

About Bernar Venet

Born in 1941 in the south of France, Venet’s attraction to art became evident at an early age. In 1966, he established himself in New York where, over the course of the next five decades, he explored painting, poetry, film, and performance, and was attracted to pure science as a subject for art. During the 1960s, Venet developed his Tar paintings, Cardboard Reliefs, and his iconic Pile of Coal, the first sculpture without a specific shape. Venet had his first retrospective at the New York Cultural Center in 1971. Contributions to major art events such as Kassel Documenta VI, and the Biennales of Paris, Venice and São Paulo, followed. 1979 marked a turning point in Venet’s career: he began a series of wood reliefs – Arcs, Angles, Straight Lines – and created the first of his Indeterminate Lines. That same year, he was awarded a grant by the National Endowment for the Arts.

In 1994, Jacques Chirac invited Venet to present his Indeterminate Line sculptures on the Champ de Mars, which developed into a world tour. To date, the number of Venet’s exhibitions amounts to no less than 250. In 2008, Sotheby’s invited Venet to present 25 large-scale sculptures on the grounds of Isleworth, near Orlando, their first venture to exhibit and support a single sculptor on this scale. In 2011, he became the 4th contemporary artist to be offered the world-renowned Château de Versailles for a solo exhibition, leading the French Postal Service to issue a commemorative stamp of his 22-meter vertical Arcs framing the iconic statue of Louis XIV at the entrance.

Monographs in multiple languages have been published on the artist’s oeuvre, with texts by noted art historians Barbara Rose, Donald Kuspit, Carter Ratcliff, Thomas McEvilley, Catherine Millet, Jan van der Marck and Achille Bonito Oliva, (and) among others. His work can be found in more than 70 museums worldwide, including the MoMA, Solomon R. Guggenheim Museum, Centre Pompidou, and MOCA in Los Angeles. Venet has also received commissions for sculptures permanently installed in Auckland, Austin, Bergen, Berlin, Denver, Paris, Neu-Ulm, Nice, Norfolk, Seoul, Shenzhen, Tokyo, and Toulouse.

Venet has been the recipient of several distinguishing honors, including France’s Chevalier de la Légion d’honneur. Most recently, he received the 2013 Julio González International Prize, and the 2016 Lifetime Achievement Award from the International Sculpture Center (ISC). Inaugurated in July 2014, the Venet Foundation aims to preserve the site in Le Muy, France, conserve the collection, and ensure that Bernar Venet’s work lives on after him.

GALLERY HOURS

Monday, 5:00 PM – 9:00 PM
Tuesday through Thursday, 9:00 AM – 9:00 PM
Friday and Saturday, 9:00 AM – 5:00 PM

Erika Bailey, American Repertory Theater Institute Head of Voice and Speech, offers tips and tutorials for effective public speaking.

Presented as part of All the City’s a Stage: A Season of Shakespeare at the Boston Public Library, commemorating the 400th anniversary of William Shakespeare’s death.

Learn why your fashion education begins at the School of Fashion Design!

Email fashion@sfdboston.org for more info and to RSVP.

Summer classes begin June 5, 2017

Days, evenings, and weekend classes

The Man in the Cowboy Hat, a documentary film about Carlos Arredondo, will premiere at the Boston Public Library in Copley Square on Saturday, March 25 at 2 pm, followed by a panel discussion and audience Q&A.

Carlos first appeared in the news in 2004 when he learned that his oldest son, Alex, had died fighting in Iraq. The film follows Carlos for the next ten years as he evolves from a grief stricken father to an influential peace activist to the Boston Marathon bombing hero. His story of public involvement and private struggle raises important questions about the impact of war on families, patriotism and the American Dream.

The premiere event is free and open to the public.

Learn more about the film and the premiere screening at themaninthecowboyhat.com

Join Post 390 Restaurant and some of Massachusetts’ best breweries for another beer and slider party!

Cambridge Brewing Company, Notch Brewing, Jack’s Abby, Berkshire Brewing Company, Harpoon Brewery, Mystic Brewery, and Lamplighter will all be on hand for beer tastings. Plus, each brewery will work with Post 390 chefs to design a slider pairing for each beer.

Get your tickets today for a chance to vote for your favorite brew, slider, and brew/slider pairing!

Best brewery and their pairing will take home the coveted glass beer boot. And, your vote enters you for a chance to win one of many fun prizes.

Tickets are only $42 per person and include beer, sliders, and our unlimited chip and dip bar.

Brahmin Capitalism, Noam Maggor’s history of the Gilded Age explores how the moneyed elite in Boston―the quintessential East Coast establishment―leveraged their wealth to forge transcontinental networks of commodities, labor, and transportation. With the decline of cotton-based textile manufacturing in New England and the abolition of slavery, these gentleman bankers traveled far and wide in search of new business opportunities and found them in the mines, railroads, and industries of the Great West.

Mr. Maggor is currently a Postdoctoral Associate and visiting lecturer in the department of history at Cornell University. He was previously a Charles Warren Center Fellow at Harvard University, Thomas Arthur Arnold Postdoctoral Fellow in the School of Historical Studies at Tel Aviv University and a Senior Lecturer in the Department of History at Vanderbilt University.

Ready to verify your Mayflower connection?

Interested in confirming a patriot ancestor?

Consider joining a lineage society! Meet with representatives from a number of national and local hereditary societies (including the Daughters of the American Revolution, Society of the Cincinnati, the Mayflower Society, Sons of the American Revolution, Society of Colonial Wars, and others) to learn more about the organization, the application process, and requirements.

This is a free, drop-in activity open to the public with a brief presentation at 11:00 am (and repeated at 2:00 pm). Registration is encouraged.

For more information or to register, please click here.

Post 390 Hosts Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company for Farm to Post Dinner

Beer isn’t just for drinking! Join Post 390 to kick off Farm to Post “Cooking with Craft Beer” on Wednesday, January 24. Post 390’s “Farm to Post” tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers.

The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company incorporated into each dish.

Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England’s top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.

Reception

Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)

First Course

Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde

Second Course

Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA

Third Course

Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer

Fourth Course

Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine

For more information, please click here.

A Cheese Filled Evening

On Wednesday, April 4th, the cheese stands together at Post 390 for a very special Massachusetts Cheese Trail Farm-to-Post dinner. Executive Chef Nick Deutmeyer has invited his cheesiest friends to the restaurant and created a menu to showcase the best in Massachusetts cheesemaking. Representatives from local fromageries like Upinngil Farm, Ruggles Hill Creamery, and Westfield Farm will be on-site to discuss their cheeses while you enjoy a four-course dinner with each course showcasing a different maker. The evening kicks off at 6:00pm with a welcome reception over passed hors d’oeuvres featuring three Upinngil Farm cheeses, followed by a quartet of queso courses, and finishing with a bonus cheese from Shy Brother’s Farm (in case you get the munchies in the Uber). Tickets are $55 including tax and tip, and if you can’t make it, the Mass. Cheese Trail menu will be available during dinner service at Post for a limited time.

RECEPTION
Upinngil Farm (Gill, MA)
Upinggillar, Spinach, Bacon, Paté Brisée
Feta, Cucumber, Oven Roasted Tomato
Ayrshire, Herbed Butter Cracker, Jagerwurst

FIRST COURSE
Robinson Farm (Hardwick, MA)
Arpeggio “the aroma and flavor notes of the terroir in one bite”
Early Spring Asparagus, Sugar-Stack Ham, Foraged Morels, Caramelized Onion Soubise

SECOND COURSE
Ruggles Hill Creamery (Hardwick, MA)
Greta’s Fair Haven “fruity, peppery, and densely textured”
Chilled Roast Chicken, Marbled Rye, Pickled Green Strawberries, Cracked Black Pepper, Green Peas

ENTRÉE
Westfield Farm (Hubbardston, MA)
Hubbardston Blue Cow “surface ripened…very soft and creamy center”
Garlic & Herb Leg of Lamb, Duck Fat Fried Potatoes, Lemon Smashed Peas, Pan Drippings

DESSERT
Smith Country Cheese (Winchendon, MA)
Extra Aged Gouda “creamy, nutty parm-like cheese”
Strawberry & Almond ‘Shortcake’, Aged Gouda Ice Cream, Strawberry-Gouda Crumb, Rhubarb Jam, Toasted Almonds

TAKE HOME
Shy Brother’s Farm (Westport Point, MA)
Hannahbells “thimble-shaped morsels that pack a dramatic throw-weight of pungency and lingering flavor”

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

***To purchase tickets, please click here.