Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.

Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only.  Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.

Reservations are available here.

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

• Adelante, custom shoes, handmade by craftsman in Guatemala
• Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
• Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
• In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
• Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
• Peston, unique accessories, fleeky home goods and apparel.
• Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
• Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

You never get a second chance at a first impression.

First impressions are most important when building your network, whether it is at a business networking event or online via social media channels such as Linkedin.

Linkedin is still king when it comes to professional networking and there have been some amazing changes to the platform to encourage collaboration and engagement. A potential connection first impression of you is your Linkedin Profile, so it is essential that you dedicate time to assure you have a Linkedin Profile that stands out.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions, will be the guest speaker and will provide a great overview of the “How to Score a Rocking Linkedin Profile” including some key tips to have an All-Star Profile.

The event will take place on Monday, April 29th from 6:30pm – 8pm, at the Microsoft Store in the Prudential Center in Boston right before the upcoming Small Business Expo in Boston.

The event is a combination of networking and presentation. Here is the agenda:

• 6:30pm-7:00pm: Introductions and Networking – Get your professional headshot.
• 7:05pm-7:45pm: How to Score a Rocking Linkedin Profile
• 7:45pm-8:30pm: More Networking and Some Homework & Networking

This event is being run by AIMC Business Solutions, Mass Professional Networking & The Microsoft Store. 

Join your neighbors and Boston police officers for coffee and conversation.

No agendas or speeches, just a chance to ask questions, voice concerns, and get to know the officers in your neighborhood!

For more information, please contact the Neighborhood Watch Unit at 617.343.4345.

This event is sponsored by the Loews Boston Hotel.

Loews Boston Hotel and Precinct Kitchen + Bar Host Themed ‘Locked Up at Loews’ Event to Celebrate Building History

For ONE NIGHT ONLY, Loews Boston Hotel, home to the former Boston Police Headquarters, along with Precinct Kitchen + Bar are celebrating the history of their building with a night of police themed food, drinks and fun!

For just $20 per ticket, guests are invited to enjoy themed creations prepared by Executive Chef Olivier Senoussaoui like the restaurant’s signature Precinct Burger, a risotto action station, famous flatbreads and more. Specialty cocktails inspired by the Prohibition era will be created just for the night’s event, with beer sampling from local breweries and sweet treats include an ‘Instagrammable’ donut wall complete with all your favorite flavors.

Get ready for your #CELLfie with a custom line up wall. And if the food and fun isn’t reason enough to attend, the twenty dollar ticket price which includes two raffle tickets will help. Raffle prizes will feature overnight stays at Loews Boston Hotel’s sister properties including Loews Santa Monica Beach, Loews Regency New York, Loews Hotels in Universal Orlando and more.

All net proceeds from the event will be donated to DonorsChoose.org.

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.

Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

—

MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.

Join the Microsoft Store and Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions for Business Networking 101.

Business Networking is the cultivation of productive relationships for employment or business or the exchange of information or services among individuals, groups, or institutions. Easy enough, but networking at an event can be a daunting task, but it should be a rewarding experience that help build your confidence and utimately your personal brand.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions and founder of Mass Professional Networking, will be the guest speaker and will provide a great overview of the “How to Network At An Event and Build Your Brand.” 

The event is a combination of networking and short presentation.

This free event is being run by AIMC Business Solutions/ Mass Professional Networking. Registration is strong encouraged, as tickets are limited.