Drink Pink on Bistro du Midi’s Patio for a Cause
Photo Credit: Bistro du Midi
Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.
Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.
To learn more about the Ellie Fund, visit their website here.
Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!
Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain
First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain
Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey
Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish
PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night
Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!
Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Canadian Club (Canada)
First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)
Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)
Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)
PLUS, a Japenese Gin Roku toast to end the night!
Lookout for details on part three of their series February 6, where they will sample luxury scotch!
Come see what Bright Horizons® at Back Bay has in store for your child this year!
Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents. Come see for yourself how small ideas turn into big projects at Bright Horizons®.
- Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
- Meet and talk with our engaging educators and see just how passionate they are about teaching.
- Explore activities your children will get to participate in on-site.
- See our emergent curriculum and how it uses your child’s own interests to inspire learning.
- Childcare and dinner will be provided!
Ex’s and Ohhh’s they haunt us… So off to the Valentine’s Day themed Drag Brunch…
Hosted by Robyn Edges and Neon Calypso-OH-OH-OH
Whether you’re trying to find your squeeze or forget them, join Back Bay Social at our Valentine’s edition Ex’s and Ohhh’s Drag Brunch on Saturday, February 15th. Doors at 11am, Show at 1pm.
One, two, three they’re going to bring the mimosas to me.
We always want to come but we never want to leave!
Performances by Mizery Mcrae and Teasha.
Check out the brunch menu here
