In time for the most romantic day of the year, Eataly is premiering “15 Shades of Red,” starring everyone’s favorite celebrity couple: wine and chocolate!

On February 13, step up your Valentine’s (or Galentine’s!) Day festivities with your main squeeze or best amici as you enjoy this food pairing made in heaven. That’s right: it’s an all-access wine and chocolate party in the heart of Eataly Boston!

Throughout the evening, you will explore 15 shades of red wine, from light rosés to robust Tuscans to decadent dessert wines. Pair your drinks with rich Italian chocolates crafted by our artisanal chocolatiers.

…we know. Is it February 13 yet? For just $50*, your ticket gives you full access to chocolate tastings and all 15 types of wine.

*Nota bene: Early-bird tickets are available in limited quantity until January 30 before they become $55 (full price).

Tickets are available for two two-hour periods, 6 – 8 pm and 7 – 9 pm.

Pizza with the Pros: Troy Brown vs. Ted Johnson

Join Eataly Boston at La Pizza & La Pasta for an exciting event series as Italian culinary traditions and New England’s love of sports combine!

For this event, Troy Brown (former Patriots player) and a Ted Johnson (former Patriots player) will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Two of New England’s most decorated athletes will put their pizza-making skills to the test and compete for the title of “Best Pizzaioli Pro!”  At the end of the night, guests can taste and vote for their favorite pizza as well as meet and have their photo taken with the guest athletes.

Can’t make it to the event? Don’t worry! For the rest of the month, each athlete’s pizza will be featured on La Pizza & La Pasta’s menu for you to come by and try.

And the best part is portions of proceeds from tickets and pizza sales will go to each athlete’s charity of choice: The Pan-Mass Challenge benefiting the Dana-Farber Cancer Institute chosen by Troy Brown and National Law Enforcement Officers Memorial Fund chosen by Ted Johnson.

Your ticket includes:

• A chance to meet the star athletes
• Special chef’s choice of antipasto
• Two types of gourmet wood-fired pizzas crafted by each athlete
• The opportunity to witness an entire pizza-making showdown and vote on your favorite pizza at the end of the night!

Join Eataly Boston at La Scuola as they take inspiration from Primo and Secondo, two Italian immigrants determined to offer their American restaurant guests the feast of a lifetime in Big Night.

In both Italian and Italian-American films, scenes that feature a specific food or traditional dish stand the test of time in the hearts of movie lovers. Who can forget Clemenza teaching Michael Corleone how to prepare tomato sauce with sausage and meatballs in The Godfather? Back in Italy, Alberto Sordi famously devours a plate ofmaccheroni wearing a baseball cap in the iconic and hilarious film, Un Americano a Roma. These films all reaffirm the importance of food in Italian culture as a means of bringing family and friends together. To have a good meal is one of life’s pure enjoyments that is so thoroughly and infinitely understood by Italians, and Eataly would like to share this sentiment with their guests.

In this class, guests will:

• Help prepare a menu inspired by Big Night, the 1996 cult hit starring Tony Shalhoub and Stanley Tucci
• Participate in a hands-on cooking experience with La Scuola’s chef
• Enjoy three courses with paired wines
• Learn more about wine and wine pairing from and Eataly sommelier
• Take home menu, adapted recipes, and wine tasting notes

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

An Intimate Conversation and Cooking Demonstration with Lidia Bastianich

Join celebrity chef, Lidia Bastianich during her appearance at Eataly Boston’s La Scuola. Lidia and La Scuola Chef Donna MacDonald will be demonstrating one of Lidia’s favorite recipes while Lidia shares her insights about the menu and her cooking secrets. Lidia will also be available to personalize copies of her latest book, My American Dream: A Life of Love, Family, and Food. At this event, guests will:

• Enjoy an intimate conversation with celebrity chef, Lidia Bastianich
• Observe a step-by-step demonstration of Lidia’s recipes with Donna MacDonald
• Learn more about wine and wine pairings from Eataly sommelier
• Enjoy a Lidia-inspired lunch paired with wines
• Receive a paperback copy of My American Dream: A Life of Love, Family, and Food 

Please note, this is a demo-style class with no hands-on cooking elements involved. Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.

Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only.  Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.

Reservations are available here.

In this guided tasting, one of Eataly’s own sommeliers will explore  popular rosato wines from across Italy.

Rosés are not only for warm weather days!  These pink-hued wines are just what we need as we start heading into the warmer months of Spring.

• Try different rosé wines from Italy
• Learn about the wine producers and the production of chosen wines
• Learn what flavors and dishes pair well with the featured wines
• Take home tasting notes

Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

• Adelante, custom shoes, handmade by craftsman in Guatemala
• Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
• Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
• In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
• Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
• Peston, unique accessories, fleeky home goods and apparel.
• Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
• Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

An Italian Summer Night with Boston’s Best Chefs

On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.

Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (the MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.

During this summer cocktail party, guests will stroll through their Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by their talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!

Don’t miss their grand summer party celebrating some of Boston’s finest culinary masterminds! Eataly is proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Their cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.

Your ticket will include:

• • All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch

• • The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan

• • Welcome wine

• • Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
  • Entertainment by our live DJ

Toast to the autumn season in true Italian-style: with a glass (or more) of wine in hand!

As the days grow shorter, farmers and artisans alike work tirelessly to fill our plates and our glasses with the riches that their land has to offer. From the olive and grape harvests in Italy to apple picking and corn mazes in New England farms, now is the time of the great harvest.

In honor of the bounty of food and drinks fall brings us, Eataly Boston is celebrating the season with a Fall Wine & Cheese Fest. On September 26, from 5:30-9:00 p.m., gather your friends and join Eataly Boston for a celebration of all things autumn.

For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with a wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.

Tickets are limited, so choose the time that works best for you and reserve your spot at the Fall Wine & Cheese Fest!  Tickets are available for 5:30 pm – 7:30 pm or 7 pm to 9 pm.  PLUS, 15% off tickets with code FallFest15 at check-out!