Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up. Vendors include:

Adelante, custom shoes, handmade by craftsman in Guatemala
Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
Peston, unique accessories, fleeky home goods and apparel.
Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Enjoy oysters, lobsters and more from our friends at Island Creek Oysters of Duxbury Bay and Snappy Lobster of Scituate. Cocktail hour starts at 6pm with their live action oyster bar. Then, continue to dinner for their take on the classic New England clambake!

Tickets are $55.00 and include a welcome reception, clambake and beverage pairings. Tax and gratuity are included. Limited tickets available.

About Farm to Post:
Our Farm to Post menu, offered nightly and changing seasonally, celebrates New England’s food system innovators with next level farm-to-table dishes showcasing the region’s finest and freshest ingredients and the inspiring people behind them.

Menu
Island Creek Oyster Display
raw duxbury oysters dressed with wild allium blooms, pink peppercorn & champagne

Fried Whole-Belly Clams
sorrel, charred lemon aioli, braised rhubarb

Maine-Caught Ocean Perch Crudo
pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker

First Course
Wild Ramp & New Potato Chowder
crispy-fried skate wing, seared scallops, grilled maple-bacon, pea tendrils

Entrée
New England Clambake
seaweed-steamed whole lobsters, clams, mussels, jonah crabs & whelks, grilled chorizo-stuffed squid, lemon-garlic scup, & smoked portuguese sausages

Wilted Stinging Nettles, Fresh Cheese
Charred Green-Garlic Marinated Asparagus
Drawn Sea Urchin Butter

Dessert
Strawberry Olive Oil Shortbread
local strawberries, olive oil spine cake, sweet cream ice cream

Create your night the Paint Nite way – with fun, drinks, tunes, and a whole lot of color. Choose your favorite painting and come on out for a rocking paint and sip party!

No experience necessary – local artist Jeremy Veldhuis will guide you through all the steps to go from blank canvas to masterpiece. Come out early to Dillon’s Boston for an extra glass of wine and a bite to eat and make a night of it! Yaymaker events are a great way to connect, create, and make space for extra YAY in your week. (10226635)

About this Event

This event is only for people of legal drinking age

The host provides all the supplies and a talented and entertaining artist to guide you. Your ticket includes: