Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin! Join Grill 23 for an intimate two hour class where[...]
Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner. On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a[...]